Crispy, Garlicky, Cheesy Baked Parmesan Fries – Perfect Side Dish!

A Savory Side That Steals the Show

Crispy, garlicky, cheesy baked Parmesan fries are everything you want in a side dish: indulgent yet lighter than traditional fries, packed with bold flavors, and irresistibly crispy. Baked to golden perfection, these fries are coated with a delicious blend of Parmesan cheese, garlic, and herbs, making them a standout addition to any meal—or even a snack all on their own.

Why This Recipe Is a Crowd-Pleaser

These Parmesan fries are a hit for several reasons. First, they’re baked, not fried, which means less mess and fewer calories without sacrificing crunch. Second, the combination of garlic and Parmesan gives each bite a savory depth that’s both comforting and crave-worthy. Whether you’re serving them alongside burgers, grilled meats, or enjoying them as a finger food for parties, these fries are guaranteed to disappear fast.

Ingredients

• 4 large russet potatoes, scrubbed clean
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¾ cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Step-by-Step Directions

1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil and lightly grease it with nonstick spray or oil.
2. Cut the potatoes into thin sticks, about ¼-inch thick, aiming for even sizes so they bake uniformly.
3. Soak the fries in a bowl of cold water for at least 30 minutes. This step removes excess starch and helps achieve maximum crispiness.
4. Drain and dry the fries thoroughly using a clean kitchen towel or paper towels.
5. Toss the fries in a large bowl with olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
6. Spread the fries in a single layer on the prepared baking sheet, ensuring they’re not overcrowded. Use two sheets if needed.
7. Bake for 30–35 minutes, flipping the fries halfway through, until golden brown and crisp on the edges.
8. Sprinkle Parmesan over the hot fries as soon as they come out of the oven, tossing gently to coat.
9. Garnish with parsley if desired, and serve immediately with your favorite dipping sauce.

Possible Variations

• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the seasoning.
• Herbaceous Twist: Mix in dried Italian herbs or rosemary.
• Vegan Version: Use nutritional yeast instead of Parmesan for a dairy-free cheesy flavor.
• Sweet Potato Swap: Use sweet potatoes for a slightly sweeter, earthy variation.
• Truffle Upgrade: Drizzle with a touch of truffle oil before serving for gourmet flair.

Servings and Timing

• Servings: 4
• Prep Time: 40 minutes (including soaking time)
• Cook Time: 35 minutes
• Total Time: 1 hour 15 minutes

Storage and Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 400°F (200°C) oven for 10–15 minutes or until crispy again. Avoid the microwave to maintain texture.

FAQs

How do I make these fries extra crispy?

Soaking the potato slices in cold water and drying them thoroughly before baking is key. Also, ensure they’re spaced out well on the baking sheet.

Can I use other types of potatoes?

Yes, Yukon Gold potatoes work well, though they produce a slightly creamier texture compared to russets.

Do I have to peel the potatoes?

No, leaving the skins on adds texture and nutrients. Just make sure to scrub them clean.

What dipping sauces go best with these fries?

Garlic aioli, ranch dressing, spicy ketchup, or a creamy Parmesan dip are all excellent choices.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan is best for flavor and melt quality. Pre-shredded varieties often contain anti-caking agents that affect texture.

Can these fries be air-fried?

Yes! Air-fry at 400°F (200°C) for 15–20 minutes, shaking halfway through.

What’s the best way to cut even fries?

Use a mandoline slicer or a fry cutter for uniform pieces that cook evenly.

Can I make these ahead of time?

You can prep and soak the fries in advance, but bake them just before serving for the best crispness.

Is it okay to use garlic powder instead of fresh garlic?

You can, but fresh garlic offers a more intense, aromatic flavor. Consider using both for extra punch.

Can I freeze these fries?

It’s best to freeze them before baking. Arrange raw fries on a baking sheet, freeze until solid, then store in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

Crispy, garlicky, cheesy baked Parmesan fries are more than just a side—they’re a flavorful, addictive experience. With their crunchy exterior, tender interior, and rich seasoning, they complement any main dish or make for a satisfying snack. Whether you’re feeding a crowd or treating yourself, this recipe is a guaranteed favorite you’ll return to again and again.

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