Crispy Garlic Parmesan Pork Chops Recipe

A Crunchy, Flavorful Delight

If you’re looking for a meal that’s both easy to prepare and packed with flavor, these Crispy Garlic Parmesan Pork Chops are the perfect choice. This recipe features juicy pork chops coated in a crispy, cheesy, and garlicky crust that turns an ordinary dinner into a gourmet experience. With a golden-brown crust and tender meat inside, this dish is bound to become a family favorite.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and a quick cooking process make this perfect for busy weeknights.
• Deliciously Crispy: The combination of Parmesan cheese and breadcrumbs creates an irresistible crunch.
• Packed with Flavor: Garlic, herbs, and cheese bring a depth of flavor that pairs perfectly with the pork.
• Versatile: Serve with a variety of sides, from mashed potatoes to steamed veggies.

Ingredients

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 large eggs
• 2 tablespoons milk
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil or butter, for frying

Instructions

1. Prepare the Coating

1. In a shallow dish, mix the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
2. In another dish, whisk together the eggs and milk.
3. In a third dish, place the all-purpose flour.

2. Bread the Pork Chops

1. Pat the pork chops dry with a paper towel.
2. Dredge each pork chop in flour, shaking off the excess.
3. Dip into the egg mixture, ensuring an even coating.
4. Press into the Parmesan breadcrumb mixture, coating both sides thoroughly.

3. Cook the Pork Chops

1. Heat olive oil or butter in a large skillet over medium heat.
2. Place the pork chops in the skillet and cook for 4-5 minutes per side, until golden brown and crispy.
3. Check for doneness using a meat thermometer; pork should reach an internal temperature of 145°F (63°C).
4. Transfer to a plate and let rest for a few minutes before serving.

Variations

• Spicy Kick: Add a pinch of cayenne pepper to the breadcrumb mixture.
• Oven-Baked Option: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Air Fryer Alternative: Cook at 375°F (190°C) for 12-15 minutes, flipping once.

Serving Suggestions

Pair these crispy pork chops with mashed potatoes, roasted vegetables, or a fresh green salad for a well-balanced meal.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat in the Oven: Warm at 350°F (175°C) for about 10 minutes to maintain crispiness.
• Reheat in an Air Fryer: Set to 375°F (190°C) and heat for 3-5 minutes.

Frequently Asked Questions

How do I keep the pork chops from getting soggy?

Let them rest on a wire rack instead of a plate after cooking to keep the bottom crispy.

Can I use regular breadcrumbs instead of panko?

Yes, but panko creates a crunchier texture.

What’s the best cut of pork for this recipe?

Boneless or bone-in pork chops that are at least 1-inch thick work best.

Can I prepare these pork chops ahead of time?

Yes, you can bread them and store in the fridge for a few hours before cooking.

How do I know when pork is done without a thermometer?

Cut into the thickest part; the juices should run clear, and the meat should be slightly pink but not raw.

What oil is best for frying pork chops?

Olive oil or butter adds great flavor, but vegetable or canola oil works well too.

Can I use chicken instead of pork?

Absolutely! Use boneless chicken breasts or thighs and adjust cooking time accordingly.

How can I make this gluten-free?

Use almond flour instead of all-purpose flour and gluten-free panko.

What’s the best way to make extra crispy pork chops?

Double-dip in the egg and breadcrumb mixture for an extra thick crust.

Can I freeze cooked pork chops?

Yes, freeze in an airtight container for up to 2 months. Reheat in the oven or air fryer.

Conclusion

These Crispy Garlic Parmesan Pork Chops are a simple yet flavorful dish perfect for any occasion. Whether you pan-fry, bake, or air-fry them, you’ll get a deliciously crispy crust with juicy, tender meat inside. Give this recipe a try and enjoy a restaurant-quality meal at home!

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