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Finished Crispy Fish Tacos with Cilantro Lime Slaw, ready to serve.

Crispy Fish Tacos with Cilantro Lime Slaw

  • Total Time: 25 minutes

Description

Crispy Fish Tacos with Cilantro Lime Slaw are the perfect blend of golden, crunchy fish and zesty, fresh slaw. This easy-to-make recipe is ideal for taco night, summer gatherings, or a quick weeknight dinner. The crispy fish pairs beautifully with the tangy slaw, all wrapped in warm tortillas for a delicious meal that’s sure to impress!

Ingredients

  • For the Fish: 1 lb white fish fillets (cod, tilapia, or mahi-mahi), 1 cup all-purpose flour, 2 eggs (beaten), 1 cup panko breadcrumbs, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, ½ tsp black pepper, ½ tsp cayenne pepper (optional), ½ cup vegetable oil (for frying).
  • For the Cilantro Lime Slaw: 2 cups shredded cabbage (green or purple), ½ cup chopped fresh cilantro, ¼ cup mayonnaise, 2 tbsp lime juice, 1 tsp honey, ½ tsp salt, ¼ tsp black pepper.
  • For Serving: 8 small flour or corn tortillas, lime wedges, sliced avocado, hot sauce (optional).

Instructions

  1. Prepare the Fish: Pat fish fillets dry and cut into 1-inch strips. Set up a breading station with flour (mixed with spices), beaten eggs, and panko breadcrumbs.
  2. Bread the Fish: Dredge each fish strip in flour, dip in egg, then coat with panko. Place on a plate.
  3. Fry the Fish: Heat oil in a skillet over medium-high heat. Fry fish in batches for 2-3 minutes per side until golden and crispy. Drain on paper towels.
  4. Make the Slaw: In a bowl, combine cabbage, cilantro, mayonnaise, lime juice, honey, salt, and pepper. Toss well.
  5. Assemble Tacos: Warm tortillas, add crispy fish, top with slaw, and garnish with avocado, lime, and hot sauce if desired. Serve immediately.

Notes

  • Use fresh fish for the best texture and flavor.
  • Fry fish in batches to maintain oil temperature and crispiness.
  • Prepare slaw just before serving to keep it crisp.
  • For a healthier option, bake breaded fish at 400°F for 15-20 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 2 tacos
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: crispy fish tacos, cilantro lime slaw, fish tacos recipe, easy fish tacos, Mexican seafood, fried fish tacos, taco night, summer tacos

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Find it online: https://eateatfood.com/crispy-fish-tacos-with-cilantro-lime-slaw-4/