Description
Crispy Crunchy Air-Fryer Sweet Potato Chips: A Guilt-Free Snack That Packs a Punch! These homemade sweet potato chips are healthier than store-bought versions, made with minimal oil and packed with nutrients. Perfect for parties, lunchboxes, or satisfying crunchy cravings without compromising on health. Quick, easy, and irresistibly tasty!
Ingredients
Scale
- 2 medium sweet potatoes (washed and scrubbed)
- 1 tbsp olive oil (or avocado oil)
- ½ tsp salt (adjust to taste)
- ½ tsp smoked paprika (optional)
- ¼ tsp garlic powder (optional)
- ¼ tsp black pepper (optional)
Instructions
- Slice the sweet potatoes thinly (about 1/8-inch thick) using a sharp knife or mandoline slicer.
- Toss the slices with olive oil, salt, and optional spices in a large bowl.
- Arrange in a single layer in the air fryer basket, ensuring no overlap.
- Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway, until golden and crispy.
- Let cool slightly before serving for maximum crunch.
Notes
- Use a mandoline slicer for even thickness and perfect crispiness.
- Cook in batches if needed to avoid overcrowding the air fryer.
- Thinner slices cook faster, so check frequently to prevent burning.
- Chips crisp up further as they cool.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 serving (about 1/2 cup)
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer sweet potato chips, crispy sweet potato chips, healthy snack, homemade chips, easy air fryer recipe, guilt-free snack, vegan chips, gluten-free chips