Crispy Cheddar Chicken Recipe

Crispy Cheddar Chicken is a comfort food classic that combines tender chicken breasts, a crispy coating of crushed crackers and cheddar cheese, and a rich, creamy sauce. This dish offers the perfect balance of texture and flavor, making it a hit for family dinners or casual gatherings.

Why You’ll Love This Recipe

• Crispy, cheesy coating: The cheddar and cracker combination creates a flavorful crust that’s irresistible.
• Tender, juicy chicken: Baking ensures the chicken remains moist while achieving a perfect crunch on the outside.
• Simple ingredients: You likely already have most of the ingredients in your pantry.
• Family-friendly: It’s a meal that appeals to both kids and adults alike.

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Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 2 cups shredded cheddar cheese
• 1 sleeve Ritz crackers (or similar buttery crackers), crushed
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• 2 tablespoons milk

For the sauce:

• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• 2 tablespoons milk
• 1 teaspoon Dijon mustard (optional)

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Step-by-Step Directions

Preparing the Chicken

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. Prepare the breading station:
   • In one bowl, combine the crushed crackers, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
   • In another bowl, whisk together the eggs and milk.
3. Coat the chicken:
   • Dip each chicken breast into the egg mixture, ensuring it is fully coated.
   • Press the chicken into the cheddar and cracker mixture, pressing firmly to coat evenly.

Baking

4. Arrange the chicken in the prepared baking dish.
5. Bake for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown and crispy.

Preparing the Sauce

6. While the chicken bakes, combine the cream of chicken soup, sour cream, milk, and Dijon mustard in a small saucepan.
7. Heat the sauce over medium-low heat, stirring occasionally, until warm and smooth.

Serving

8. Plate the chicken and drizzle the warm sauce over the top. Serve immediately with your favorite sides.

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Variations

• Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the cracker mixture.
• Herbed Flavor: Mix dried parsley, thyme, or rosemary into the breading for a herbal touch.
• Cheese Choices: Substitute cheddar with mozzarella, Parmesan, or Monterey Jack for different flavors.
• Gluten-Free Option: Use gluten-free crackers and a gluten-free cream of chicken soup.

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Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

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Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes or in the microwave until warmed through. To maintain crispiness, avoid over-microwaving.

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FAQs

How do I make the coating stick better to the chicken?

Ensure the chicken is completely dry before dipping it into the egg mixture. Press the cracker mixture firmly onto the chicken for even coating.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add more flavor due to their higher fat content.

What can I serve with Crispy Cheddar Chicken?

Popular sides include mashed potatoes, steamed vegetables, roasted asparagus, or a simple side salad.

Can I make this recipe ahead of time?

You can coat the chicken a few hours in advance and refrigerate it until ready to bake.

Is there a substitute for cream of chicken soup?

Yes, use a homemade white sauce made from butter, flour, chicken broth, and milk.

Can I freeze the leftovers?

Yes, freeze cooked chicken in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

How do I keep the crust crispy?

Avoid covering the chicken with foil while baking, as it can trap steam.

Can I air-fry the chicken?

Yes, air-fry at 375°F (190°C) for 20–25 minutes, flipping halfway through.

Can I use pre-shredded cheese?

Pre-shredded cheese works but may not adhere as well due to its anti-caking agents.

How can I make this dish healthier?

Use low-fat cheese, reduced-fat cream of chicken soup, and opt for baked whole-grain crackers.

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Conclusion

Crispy Cheddar Chicken is a delicious and versatile dish that’s easy to make and sure to become a household favorite. With its irresistible crunch, cheesy flavor, and creamy sauce, it’s a meal that pleases all palates. Try it for your next family dinner, and watch it disappear off plates!

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