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Crispy Bang Bang Salmon Bites: A Sweet and Spicy Breakfast Hero


  • Total Time: 30 minutes
  • Yield: 2-3 servings 1x

Description

Crispy Bang Bang Salmon Bites are a bold and flavorful breakfast option, featuring golden, crunchy salmon bites coated in a sweet and spicy Bang Bang sauce. Perfect for waffles, breakfast tacos, or alongside eggs.


Ingredients

Scale

For the Salmon Bites:

  • 1 lb salmon fillet, skin removed, cut into bite-sized cubes
  • 1/2 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch
  • 1/2 cup panko breadcrumbs
  • Vegetable oil for frying

For the Bang Bang Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 teaspoon lime juice

Instructions

  1. Marinate the Salmon:
    • In a bowl, combine buttermilk, garlic powder, smoked paprika, salt, and black pepper.
    • Add the salmon cubes, ensuring they are well-coated. Let marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
  2. Coat the Salmon:
    • In a shallow dish, mix cornstarch and panko breadcrumbs.
    • Remove salmon from marinade and shake off excess liquid.
    • Coat each piece in the cornstarch-panko mixture, pressing gently to adhere.
  3. Fry the Salmon:
    • Heat about 1/2 inch of vegetable oil in a pan over medium-high heat.
    • Once the oil reaches 350°F (175°C), carefully add coated salmon bites in batches.
    • Fry for 2-3 minutes per side until golden brown and crispy.
    • Remove and drain on a paper towel-lined plate.
  4. Prepare the Bang Bang Sauce:
    • In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  5. Serve and Enjoy:
    • Drizzle or toss crispy salmon bites with Bang Bang sauce.
    • Serve over waffles, in a breakfast wrap, or with eggs and toast.

Notes

  • Healthier Version: Bake or air-fry at 400°F (200°C) for 10-12 minutes instead of frying.
  • Gluten-Free Option: Use gluten-free panko or crushed rice crackers.
  • Extra Heat: Add more sriracha or a sprinkle of cayenne.
  • Brunch Bowl Idea: Serve over a grain bowl with avocado, eggs, and a drizzle of sauce.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: breakfast
  • Method: frying
  • Cuisine: Fusion

Keywords: crispy salmon bites, Bang Bang salmon, breakfast salmon, high-protein breakfast, spicy salmon recipe