Crispy Bang Bang Salmon Bites: A Sweet and Spicy Breakfast Hero

A Unique Twist on Breakfast

Breakfast doesn’t have to be the same routine every day. If you’re looking for something bold, flavorful, and packed with protein, these Crispy Bang Bang Salmon Bites are the perfect way to start your morning. Inspired by the popular Bang Bang sauce, this dish combines crispy, golden-brown salmon bites with a creamy, spicy-sweet sauce that will wake up your taste buds. Whether served over fluffy waffles, inside a breakfast taco, or alongside eggs, this dish transforms breakfast into something truly special.

Why You’ll Love This Recipe

• High in Protein: Salmon is an excellent source of protein and omega-3 fatty acids, making it a nutritious choice for breakfast.
• Crispy & Crunchy: The coating ensures every bite is perfectly crispy.
• Sweet & Spicy Sauce: The signature Bang Bang sauce offers a balance of heat and sweetness.
• Versatile: Enjoy it on its own, in a bowl, or with classic breakfast sides.

Ingredients

For the Salmon Bites:

• 1 lb salmon fillet, skin removed, cut into bite-sized cubes
• ½ cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup cornstarch
• ½ cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• ¼ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon honey
• 1 teaspoon lime juice

Directions

Step 1: Marinate the Salmon

1. In a bowl, combine buttermilk, garlic powder, smoked paprika, salt, and black pepper.
2. Add the salmon cubes, ensuring they are well-coated. Let them marinate for at least 15 minutes (or up to 1 hour for deeper flavor).

Step 2: Coat the Salmon

1. In a shallow dish, mix cornstarch and panko breadcrumbs.
2. Remove the salmon from the marinade and shake off excess liquid.
3. Coat each piece in the cornstarch-panko mixture, pressing gently to adhere.

Step 3: Fry the Salmon

1. Heat about ½ inch of vegetable oil in a pan over medium-high heat.
2. Once the oil reaches 350°F (175°C), carefully add the coated salmon bites in batches.
3. Fry for 2-3 minutes per side until golden brown and crispy.
4. Remove and drain on a paper towel-lined plate.

Step 4: Make the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

Step 5: Serve and Enjoy

1. Drizzle or toss the crispy salmon bites with Bang Bang sauce.
2. Serve over waffles, inside a breakfast wrap, or with eggs and toast for a delicious meal.

Variations and Serving Ideas

• Healthier Version: Bake or air-fry the salmon at 400°F (200°C) for 10-12 minutes instead of frying.
• Gluten-Free: Use gluten-free panko or crushed rice crackers.
• Extra Heat: Increase the sriracha in the sauce or add a sprinkle of cayenne to the coating.
• Brunch Bowl: Serve the salmon over a grain bowl with avocado, eggs, and a drizzle of sauce.

Servings and Prep Time

• Servings: 2-3
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: To maintain crispiness, reheat in an oven at 375°F (190°C) for 5-7 minutes or air-fry at 350°F (175°C) for 3-4 minutes.

Frequently Asked Questions

Can I use frozen salmon?

Yes, but make sure to fully thaw it and pat it dry before marinating to prevent excess moisture.

Can I bake instead of fry?

Absolutely! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway for even crispiness.

Is this dish spicy?

It has a mild kick from sriracha, but you can adjust the heat level by adding more or less.

What can I serve with Bang Bang Salmon Bites?

Try serving them with scrambled eggs, breakfast potatoes, or even inside a breakfast taco.

Can I prepare the sauce ahead of time?

Yes! Store the Bang Bang sauce in the refrigerator for up to a week.

Can I use another type of fish?

Yes, firm fish like cod or halibut also work well.

How do I prevent the coating from falling off?

Make sure to pat the salmon dry before marinating and press the coating firmly onto the pieces.

What oil is best for frying?

Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil.

Can I make this dairy-free?

Use dairy-free buttermilk (almond milk with vinegar) and a mayo alternative.

How do I make this into a full brunch meal?

Pair it with avocado toast, poached eggs, or a fresh citrus salad.

Conclusion

Crispy Bang Bang Salmon Bites bring a bold, exciting twist to breakfast with their crunchy coating and sweet-spicy sauce. Whether you’re looking for a high-protein morning meal or a unique brunch option, this dish delivers. Try it on waffles, in tacos, or alongside your favorite sides for an unforgettable breakfast experience.

O

Print