Crispy Bang Bang Chicken Recipe: Perfect Party Appetizer

Introduction

Crispy Bang Bang Chicken is a mouthwatering appetizer that combines crunchy, golden-fried chicken bites with a creamy, slightly spicy Bang Bang sauce. This dish is perfect for parties, game nights, or any occasion where you want to impress guests with bold flavors and a satisfying crunch.

Why You’ll Love This Recipe

• Crispy Texture: The double-coating process ensures an extra crunchy bite.
• Irresistible Sauce: A balance of sweetness, heat, and creaminess makes every bite delicious.
• Easy to Make: Simple ingredients and quick frying make this recipe approachable for any cook.
• Crowd-Pleaser: A guaranteed hit at any gathering.

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• 1 large egg
• 2 cups vegetable oil (for frying)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust for heat preference)
• 1 tablespoon honey
• 1 teaspoon rice vinegar

Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix the chicken pieces with buttermilk and let them marinate for at least 30 minutes (or up to 2 hours for extra tenderness).

Step 2: Prepare the Coating

2. In a separate bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
3. In another bowl, beat the egg and set it aside.

Step 3: Coat the Chicken

4. Remove the chicken from the buttermilk, allowing excess to drip off.
5. Dip each piece into the beaten egg, then dredge in the seasoned flour mixture, ensuring full coverage.
6. Repeat the coating process for an extra-crispy layer.

Step 4: Fry the Chicken

7. Heat vegetable oil in a deep pan to 350°F (175°C).
8. Fry the chicken in batches for 3-4 minutes until golden brown and cooked through.
9. Remove and drain on a paper towel-lined plate.

Step 5: Make the Bang Bang Sauce

10. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.

Step 6: Toss and Serve

11. Drizzle or toss the crispy chicken in the Bang Bang sauce.
12. Serve immediately with garnishes like chopped green onions or sesame seeds.

Variations

• Baked Version: Bake coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway.
• Air Fryer Method: Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway.
• Gluten-Free: Use gluten-free flour and cornstarch for a gluten-free option.
• Extra Spicy: Increase sriracha or add crushed red pepper flakes to the sauce.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Marination Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour

Storage and Reheating

• Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes or air fry for 5 minutes to maintain crispiness.

Frequently Asked Questions

How can I make this dish less spicy?

Reduce or omit the sriracha in the sauce and lower the cayenne in the coating.

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs provide a juicier texture and work well in this recipe.

What can I serve with Bang Bang Chicken?

Serve with a side of coleslaw, fries, or a light salad.

Can I make the sauce ahead of time?

Yes, store the sauce in the fridge for up to a week in an airtight container.

How do I keep the chicken crispy after frying?

Place fried chicken on a wire rack instead of paper towels to prevent sogginess.

Can I use Greek yogurt instead of mayonnaise for the sauce?

Yes, Greek yogurt is a great substitute for a healthier option.

Is there a dairy-free version of this recipe?

Use dairy-free buttermilk (almond milk + lemon juice) and vegan mayo.

Can I make this in a deep fryer?

Absolutely, fry at 350°F (175°C) for about 3 minutes per batch.

What oil is best for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Can I make Bang Bang Chicken ahead of time?

Fried chicken is best fresh, but you can prep the sauce and marinate the chicken ahead.

Conclusion

Crispy Bang Bang Chicken is an easy, flavorful appetizer that will be a hit at any gathering. With its golden, crunchy coating and creamy, spicy sauce, this dish is bound to impress. Whether fried, baked, or air-fried, this recipe is versatile and can be adapted to different dietary needs. Try it today and enjoy the bold flavors!

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