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Crispy Baked Zucchini Chips


  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x

Description

 Crispy baked zucchini chips are a healthy and delicious alternative to potato chips. Made with simple ingredients and baked to perfection, these crunchy snacks are perfect for dipping or enjoying on their own.


Ingredients

Scale
  • 2 medium zucchinis, thinly sliced
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional, for added color and flavor)
  • 1 large egg
  • 1 tablespoon milk
  • Cooking spray

Instructions

  1. Prepare the Oven and Baking Sheet: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
  2. Slice the Zucchini: Use a knife or mandoline to cut zucchinis into thin slices (about 1/8 inch thick). Pat slices dry with a paper towel.
  3. Prepare the Coating: In a shallow bowl, whisk together egg and milk. In another bowl, mix panko, Parmesan, garlic powder, onion powder, salt, black pepper, and paprika.
  4. Coat the Zucchini: Dip each zucchini slice into the egg mixture, let excess drip off, then coat in breadcrumb mixture. Press lightly to adhere. Place in a single layer on the prepared baking sheet.
  5. Bake the Chips: Lightly spray the tops with cooking spray. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve and Enjoy: Let chips cool slightly before serving. Enjoy plain or with a dipping sauce like marinara, ranch, or garlic aioli.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Reheat at 375°F (190°C) for 5-7 minutes to regain crispiness. Avoid microwaving.
  • Air Fryer Option: Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
  • Variations: Add cayenne for spice, extra cheese for richness, or nutritional yeast for a vegan option.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Snacks, Appetizers
  • Method: Baking
  • Cuisine: American

Keywords: zucchini chips, healthy snack, baked zucchini, crispy chips, easy appetizer