Crispy Baked Zucchini Chips

Introduction

Crispy baked zucchini chips are a delicious and healthy alternative to traditional potato chips. These light, crunchy snacks are packed with flavor and can be enjoyed as a guilt-free treat. Whether you’re looking for a nutritious side dish, a party appetizer, or a simple snack, these zucchini chips are an excellent choice.

Why You’ll Love This Recipe

• Healthier Alternative – These chips are baked instead of fried, reducing the fat and calorie content.
• Simple Ingredients – Made with just a few pantry staples.
• Crispy and Flavorful – Perfectly seasoned and baked to a golden crisp.
• Customizable – Easily adjust the seasonings to your preference.
• Great for Snacking – Ideal for dipping or enjoying on their own.

Ingredients

• 2 medium zucchinis, thinly sliced
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for added color and flavor)
• 1 large egg
• 1 tablespoon milk
• Cooking spray

Instructions

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray to prevent sticking.

Step 2: Slice the Zucchini

Using a sharp knife or a mandoline slicer, cut the zucchinis into thin, even slices (about 1/8 inch thick). Pat the slices dry with a paper towel to remove excess moisture, which helps achieve crispiness.

Step 3: Prepare the Coating

In a shallow bowl, whisk the egg and milk together. In a separate bowl, combine the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, black pepper, and paprika.

Step 4: Coat the Zucchini

Dip each zucchini slice into the egg mixture, allowing excess to drip off. Then, coat the slice in the breadcrumb mixture, pressing lightly to ensure it sticks. Place each coated slice onto the prepared baking sheet in a single layer.

Step 5: Bake the Chips

Lightly spray the tops of the zucchini slices with cooking spray. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Step 6: Serve and Enjoy

Remove from the oven and let the chips cool slightly before serving. Enjoy them plain or with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.

Variations

• Spicy Version: Add cayenne pepper or red pepper flakes for a kick.
• Herb-Infused: Mix in dried basil, oregano, or thyme for extra flavor.
• Cheesy Twist: Increase the Parmesan or add a sprinkle of shredded cheddar.
• Vegan Option: Use a plant-based milk and substitute nutritional yeast for Parmesan.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Storage and Reheating

Storage: Store leftover zucchini chips in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat in an oven at 375°F (190°C) for 5-7 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.

Frequently Asked Questions

How do I make zucchini chips extra crispy?

Patting the zucchini slices dry before coating them and using panko breadcrumbs helps achieve extra crispiness. Also, ensure the chips are arranged in a single layer without overlapping.

Can I use regular breadcrumbs instead of panko?

Yes, but panko provides a lighter, crispier texture. Regular breadcrumbs may result in a denser coating.

What dipping sauces pair well with zucchini chips?

Popular choices include marinara, ranch dressing, garlic aioli, or a simple yogurt-based dip.

Can I make these in an air fryer?

Yes! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden and crispy.

Can I use yellow squash instead of zucchini?

Absolutely! Yellow squash works just as well and has a similar texture and mild flavor.

How do I prevent the coating from falling off?

Make sure the zucchini slices are dry before dipping them into the egg mixture. Press the breadcrumbs firmly onto the slices for better adhesion.

Are zucchini chips keto-friendly?

This recipe is not strictly keto due to the breadcrumbs, but you can substitute almond flour or crushed pork rinds for a low-carb version.

Can I freeze zucchini chips?

It’s not recommended, as zucchini has a high water content, which can make the chips soggy when thawed.

What’s the best way to cut zucchini evenly?

Using a mandoline slicer ensures uniform slices, which helps them cook evenly.

Can I add other seasonings?

Yes! Feel free to experiment with smoked paprika, cumin, lemon zest, or even a dash of cinnamon for a unique twist.

Conclusion

Crispy baked zucchini chips are a fantastic way to enjoy a healthier, crunchy snack. They’re easy to make, packed with flavor, and customizable to your taste. Whether served as a side dish, appetizer, or stand-alone snack, these zucchini chips are sure to be a hit. Try them today and discover a new favorite way to enjoy zucchini!

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