Crispy Baked Zucchini Chips

Introduction

Crispy baked zucchini chips are a healthy, delicious, and easy-to-make snack or side dish. They offer a satisfying crunch without the guilt of deep-fried alternatives. Whether you’re looking for a nutritious way to enjoy zucchini or need a simple appetizer, these zucchini chips are the perfect solution.

Why You’ll Love This Recipe

• Healthier Alternative: Baked instead of fried, these chips contain less oil and fewer calories.
• Simple Ingredients: Made with pantry staples and fresh zucchini.
• Crunchy & Flavorful: Perfectly seasoned and crispy, they’re great on their own or with dips.
• Versatile Snack: Works as an appetizer, side dish, or healthy snack option.

Ingredients

• 2 medium zucchinis, sliced into thin rounds
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 tablespoon milk (optional for thinning the egg wash)
• Cooking spray or olive oil for baking

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Slice the Zucchini

Using a sharp knife or mandoline slicer, cut the zucchini into thin rounds, about 1/8-inch thick. Thinner slices result in crispier chips.

3. Prepare the Coating

In a shallow bowl, whisk the egg (and milk, if using). In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.

4. Coat the Zucchini

Dip each zucchini slice into the egg wash, allowing excess to drip off. Then coat it in the breadcrumb mixture, pressing gently to adhere.

5. Arrange and Bake

Place the coated zucchini slices in a single layer on the prepared baking sheet. Lightly spray or drizzle with olive oil for extra crispiness.

6. Bake Until Crispy

Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

7. Serve and Enjoy

Allow the zucchini chips to cool slightly before serving. Enjoy them plain or with dipping sauces like marinara, ranch, or tzatziki.

Variations

• Spicy Kick: Add cayenne pepper or chili flakes to the breadcrumb mixture.
• Gluten-Free: Use almond flour or gluten-free breadcrumbs.
• Cheese-Free: Omit Parmesan or substitute with nutritional yeast for a dairy-free version.
• Extra Crispy: Double coat by dipping in egg and breadcrumbs twice.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Bake at 375°F for 5-10 minutes or air-fry for a few minutes until crispy.
• Freezing: Not recommended, as they lose their crispiness.

FAQs

How do I make the zucchini chips extra crispy?

Thin slices, panko breadcrumbs, and a light oil spray help achieve maximum crispiness.

Can I make these zucchini chips without breadcrumbs?

Yes! Substitute with almond flour, crushed pork rinds, or a mix of Parmesan and cornstarch.

Are baked zucchini chips keto-friendly?

Use almond flour and skip the breadcrumbs to make them keto-friendly.

Can I use an air fryer instead of an oven?

Yes, air-fry at 375°F for 10-12 minutes, shaking the basket halfway through.

What dipping sauces pair well with zucchini chips?

Marinara, ranch, tzatziki, or a garlic aioli complement the flavors well.

Can I use yellow squash instead of zucchini?

Absolutely! The same method works well for yellow squash.

Why are my zucchini chips soggy?

Too much moisture can lead to sogginess. Try patting the zucchini slices dry before coating them.

Can I prepare these in advance?

You can slice the zucchini and prepare the coating mixture ahead of time, but it’s best to bake them fresh.

How thin should I slice the zucchini?

For best results, slice them about 1/8-inch thick.

What other seasonings can I use?

Try Italian seasoning, smoked paprika, cumin, or even a sprinkle of truffle salt for variety.

Conclusion

Crispy baked zucchini chips are a fantastic, healthier alternative to traditional chips. With their crunchy texture and customizable flavors, they make for a great snack or side dish. Whether you enjoy them alone or with your favorite dip, they’re sure to be a crowd-pleaser. Try this recipe today and savor the deliciousness of homemade zucchini chips!

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