Description
Crispy Air Fryer Carrots: Your New Favorite Snack 🥕✨🔥 – A Crunchy, Healthy, and Irresistible Treat! These perfectly seasoned, golden-brown carrots are quick to make in the air fryer, delivering a satisfying crunch with minimal oil. Packed with nutrients and flavor, they’re the ultimate guilt-free snack or side dish.
Ingredients
Scale
- 4–5 medium carrots, peeled and sliced into sticks or rounds
- 1–2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional seasonings: garlic powder, paprika, rosemary, or cumin
Instructions
- Preheat air fryer to 375°F (190°C).
- Wash, peel, and evenly slice carrots into sticks or rounds.
- Toss carrots with olive oil, salt, pepper, and preferred seasonings until fully coated.
- Arrange in a single layer in the air fryer basket (avoid overcrowding).
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Check for desired crispiness and serve immediately with dips if desired.
Notes
- For extra crispiness, pat carrots dry before seasoning.
- Experiment with spices like chili flakes or parmesan for different flavor profiles.
- Store leftovers in an airtight container; reheat in the air fryer to restore crispiness.
- Baby carrots can be used—adjust cooking time by 2-3 minutes less.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 serving (½ recipe)
- Calories: 90 Kcal
- Sugar: 5g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: crispy air fryer carrots, healthy carrot snack, easy air fryer recipe, vegan carrot fries, low-calorie snack, quick vegetable side