Description
These Creamy White Chicken Enchiladas are loaded with tender shredded chicken, smothered in a rich white sauce, and topped with gooey melted cheese. A comforting, crowd-pleasing meal that’s perfect for weeknight dinners, gatherings, or meal prep.
Ingredients
Scale
For the Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 8 large flour tortillas
For the White Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces diced green chilies (canned)
For Topping:
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro (optional, for garnish)
Instructions
- Prepare the Filling:
In a bowl, mix shredded chicken, Monterey Jack cheese, cheddar cheese, garlic powder, onion powder, and cumin. - Assemble the Enchiladas:
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Add 1/3 cup of the chicken mixture to each tortilla. Roll tightly and place seam-side down in the dish.
- Make the White Sauce:
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
- Gradually add chicken broth, whisking until thickened (3-4 minutes).
- Remove from heat and mix in sour cream and green chilies.
- Bake the Enchiladas:
- Pour white sauce over the enchiladas.
- Top with the remaining Monterey Jack cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish and Serve:
Let cool for 5 minutes. Garnish with cilantro, if desired, and serve warm.
Notes
- Variations: Swap chicken for shredded pork, ground beef, or shrimp. Add jalapeños for heat or sautéed veggies for a hearty filling.
- Storage: Store leftovers in the fridge for up to 3 days or freeze for 2 months.
- Reheating: Reheat at 350°F in the oven or microwave individual portions.
- Gluten-Free Option: Use corn tortillas and gluten-free flour for the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main dish
- Method: Baking
- Cuisine: mexican inspired
Keywords: Creamy chicken enchiladas, white sauce enchiladas, easy enchilada recipe, cheesy chicken enchiladas, comfort food recipes