Creamy Ricotta Chicken Pasta Recipe

This Creamy Ricotta Chicken Pasta is the ultimate comfort food, blending tender chicken, al dente pasta, and a luxuriously creamy ricotta sauce. With a balance of rich flavors and satisfying textures, it’s a dish that’s easy to prepare and perfect for any occasion.

Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe comes together in under 30 minutes and is sure to impress. The combination of creamy ricotta, garlic, and parmesan elevates the dish, while the tender chicken provides a hearty protein boost.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in less than 30 minutes, this is a perfect meal for busy nights.
• Rich and Creamy: The ricotta-based sauce is velvety, flavorful, and perfectly coats the pasta.
• Customizable: Add vegetables, herbs, or spices to suit your preferences.
• Family-Friendly: The mild flavors make this a hit with both kids and adults.

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Ingredients

For the chicken:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the pasta:

• 12 ounces pasta (penne, fettuccine, or your choice)
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons unsalted butter
• 1/4 cup reserved pasta water (adjust as needed)
• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
2. Reserve 1/4 cup of the pasta water before draining. Set the pasta aside.

Step 2: Prepare the Chicken

1. Season the chicken breasts with garlic powder, paprika, Italian seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side or until golden brown and fully cooked.
3. Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips or bite-sized pieces.

Step 3: Make the Ricotta Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
2. Reduce the heat to low and stir in the ricotta, parmesan, heavy cream, and red pepper flakes (if using). Mix until smooth and creamy.
3. Gradually add the reserved pasta water, 1 tablespoon at a time, to loosen the sauce if needed.

Step 4: Combine and Serve

1. Add the cooked pasta to the skillet and toss until well coated with the sauce.
2. Fold in the sliced chicken and mix to combine.
3. Garnish with fresh parsley and serve warm.

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Variations

• Vegetarian Option: Skip the chicken and add sautéed mushrooms, spinach, or roasted cherry tomatoes.
• Spicy Kick: Add more red pepper flakes or a pinch of cayenne pepper.
• Herbs: Incorporate fresh basil or thyme for an aromatic touch.
• Gluten-Free: Use gluten-free pasta to accommodate dietary needs.
• Cheese Lovers: Add shredded mozzarella or fontina for an extra-cheesy sauce.

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Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm gently in a skillet over low heat with a splash of milk or cream to restore the creamy texture. Avoid overheating to prevent the sauce from separating.

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Frequently Asked Questions

How can I make this dish ahead of time?

You can cook the chicken and prepare the sauce in advance, then store them separately. Cook the pasta fresh when ready to serve and combine everything in the skillet.

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a great time-saving substitute. Add it directly to the sauce during Step 4.

What type of pasta works best for this recipe?

Short pastas like penne or rigatoni work well as they hold the sauce beautifully, but long pastas like fettuccine or linguine are also excellent choices.

Can I freeze this dish?

The creamy sauce may not freeze well, as dairy-based sauces can separate when thawed. For best results, enjoy fresh or refrigerate leftovers.

Is there a low-fat option for this recipe?

You can use part-skim ricotta, low-fat milk, and skip the heavy cream to lighten up the dish, though it may be less creamy.

What can I substitute for ricotta cheese?

Mascarpone, cream cheese, or cottage cheese blended until smooth can be used as alternatives to ricotta.

Can I add vegetables to the recipe?

Absolutely! Sautéed spinach, broccoli, peas, or asparagus are excellent additions that complement the creamy sauce.

How do I know when the chicken is fully cooked?

Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.

Can I use pre-grated parmesan?

Freshly grated parmesan is recommended for the best flavor and texture, but pre-grated works in a pinch.

How can I prevent the sauce from curdling?

Keep the heat low when adding the dairy ingredients, and stir continuously to maintain a smooth and creamy sauce.

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Conclusion

Creamy Ricotta Chicken Pasta is a satisfying and versatile dish that’s sure to become a staple in your recipe rotation. With its creamy sauce, tender chicken, and endless customization options, it’s perfect for any occasion. Enjoy it fresh, and don’t forget to pair it with a crisp side salad or garlic bread for a complete meal. Happy cooking!

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