Description
This creamy rice pudding is a rich and comforting dessert made with simple pantry staples. With a velvety texture and delicate sweetness, this classic dish is perfect served warm or chilled.
Ingredients
Scale
- 1/2 cup white rice (short or medium grain)
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup raisins (optional)
- 1 egg, lightly beaten
- 1 tablespoon unsalted butter
Instructions
Step 1: Cook the Rice
- Bring 1 cup of water to a boil in a medium saucepan.
- Add rice, reduce heat to low, cover, and simmer for about 15 minutes until tender.
Step 2: Simmer with Milk and Sugar
- Add milk, heavy cream, sugar, and salt to the saucepan.
- Cook over medium-low heat, stirring frequently, for 15-20 minutes until thickened.
Step 3: Add Flavorings
- Stir in vanilla, cinnamon, nutmeg, and raisins (if using).
- Slowly add beaten egg, stirring constantly to prevent curdling.
- Cook for another 2-3 minutes, stirring continuously, until thick and creamy.
Step 4: Finish and Serve
- Remove from heat and stir in butter.
- Let cool slightly before serving warm or refrigerate to enjoy chilled.
- Garnish with cinnamon or whipped cream if desired.
Notes
- Dairy-Free Option: Use coconut or almond milk.
- Spiced Version: Add a cinnamon stick and star anise while simmering.
- Fruit-Infused: Stir in chopped mango, berries, or dried apricots.
- Chocolate Lovers: Mix in 2 tablespoons of cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: dessert
- Method: Stovetop
- Cuisine: International
Keywords: rice pudding, creamy dessert, classic rice pudding, homemade pudding, easy rice pudding