Creamy Garlic Sauce Potatoes

A Comforting Side Dish Bursting with Flavor

Creamy Garlic Sauce Potatoes are a decadent, savory side dish that effortlessly complements a variety of meals. With tender potatoes bathed in a rich, garlicky cream sauce, this dish brings together the warmth of comfort food and the elegance of a well-balanced flavor profile. Perfect for weeknight dinners or special occasions, this recipe is a crowd-pleaser that never goes out of style.

Why You’ll Love This Recipe

• Ultra-creamy texture: Thanks to a luscious blend of cream, butter, and cheese.
• Bold garlic flavor: Without being overpowering.
• Simple ingredients: All pantry-friendly and easy to find.
• Versatile pairing: Works beautifully with meats, vegetables, and hearty stews.
• Family favorite: Kids and adults alike love this classic side.

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Ingredients

• 2 pounds Yukon Gold or Russet potatoes, peeled and sliced into ¼-inch rounds
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1½ cups whole milk
• 1 cup heavy cream
• ½ teaspoon salt (or to taste)
• ¼ teaspoon ground black pepper
• ½ teaspoon dried thyme (optional)
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Directions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Prepare the potatoes: Peel and thinly slice the potatoes into even ¼-inch rounds. Soak in cold water for 10–15 minutes to remove excess starch, then drain and pat dry.
3. Make the garlic sauce:
   • In a medium saucepan over medium heat, melt butter.
   • Add minced garlic and sauté until fragrant, about 1–2 minutes.
   • Stir in flour and cook for another 1–2 minutes to form a roux.
   • Gradually whisk in the milk and heavy cream, ensuring no lumps form.
   • Add salt, pepper, and thyme. Simmer for 3–4 minutes until thickened.
   • Stir in Parmesan cheese until melted and smooth.
4. Assemble the dish:
   • Layer half of the potatoes evenly in the prepared baking dish.
   • Pour half of the garlic cream sauce over the potatoes.
   • Repeat with remaining potatoes and sauce.
5. Bake: Cover with foil and bake for 40 minutes. Remove the foil and bake an additional 20–25 minutes, or until the top is golden brown and potatoes are fork-tender.
6. Garnish and serve: Let rest for 5–10 minutes before serving. Sprinkle with chopped parsley if desired.

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Recipe Variations

• Cheesy Twist: Add shredded mozzarella or sharp cheddar for extra richness.
• Herbaceous Option: Mix in fresh rosemary, sage, or chives for added depth.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the cream.
• Vegan Alternative: Use plant-based butter, almond milk, and a cashew cream sauce.
• Bacon Lovers: Mix in cooked, crumbled bacon between the layers for a smoky bite.

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Servings and Timing

• Servings: 6–8 side portions
• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 25 minutes

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Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in a 350°F (175°C) oven for 15–20 minutes, or microwave individual servings for 2–3 minutes until heated through.
• Freezing: Not recommended due to potential texture changes in the cream sauce.

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FAQs

How do I prevent the sauce from curdling?

Use whole milk and heavy cream for best results. Stir continuously and avoid high heat to prevent curdling.

Can I use other types of potatoes?

Yes, Yukon Gold and Russet are ideal, but red potatoes or fingerlings also work well.

Is it necessary to soak the potatoes?

Soaking helps remove starch, which improves texture and prevents clumping, but it’s optional.

Can I make this dish ahead of time?

Absolutely. Assemble the dish and refrigerate up to 24 hours before baking. Add 10–15 minutes to the bake time if cooking from cold.

What if I don’t have heavy cream?

You can substitute with half-and-half or whole milk with a tablespoon of flour for thickening.

Can I add vegetables to this dish?

Yes. Thinly sliced onions, spinach, or mushrooms can be layered with the potatoes.

What’s the best way to slice the potatoes evenly?

A mandoline slicer provides quick and uniform slices, which helps with even cooking.

Is this gluten-free?

Not as written, due to the flour. Use a gluten-free flour blend or cornstarch as a thickener instead.

What cheeses pair well with this dish?

Parmesan, Gruyère, and white cheddar are excellent choices for rich, melty flavor.

Can I make it in a slow cooker?

Yes. Layer ingredients and cook on low for 5–6 hours or until tender.

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Conclusion

Creamy Garlic Sauce Potatoes are the ultimate side dish for when you want to impress without the stress. With rich flavors, easy prep, and endless versatility, they’re bound to become a go-to in your kitchen. Whether paired with roasted meats, served alongside a holiday spread, or enjoyed as a comforting standalone, this dish delivers warmth and satisfaction in every bite.

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