Description
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a hearty, one-pan Italian-American comfort dish featuring tender chicken, cheesy tortellini, and crisp broccoli smothered in a velvety garlic-Parmesan cream sauce—perfect for busy weeknights.
Ingredients
Olive Oil: 2 tablespoons
Chicken Breasts: 2 boneless, skinless, cut into bite-sized pieces
Salt and Pepper: To taste
Garlic: 3 cloves, minced
Broccoli Florets: 2 cups (fresh or frozen)
Heavy Cream: 1 cup
Chicken Broth: 1 cup
Italian Seasoning: ½ teaspoon
Parmesan Cheese: ½ cup, grated
Refrigerated Cheese Tortellini: 1 (20 oz) package
Optional Garnish: Red pepper flakes, as desired
Optional Garnish: Fresh parsley, chopped, as desired
Instructions
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Cook the Chicken:
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Heat 2 tablespoons olive oil in a large skillet over medium heat.
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Season chicken with salt and pepper.
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Cook until golden and fully cooked (about 5–7 minutes).
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Remove chicken from the skillet and set aside.
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Sauté Garlic & Broccoli:
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In the same skillet, add a little more oil if necessary.
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Sauté minced garlic for 30 seconds until fragrant.
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Add broccoli florets and cook for 2–3 minutes until they turn bright green (extend time for fresh broccoli if a softer texture is preferred).
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Prepare the Cream Sauce:
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Pour in heavy cream and chicken broth.
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Stir in Italian seasoning and bring the mixture to a gentle simmer.
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Allow to simmer for 2–3 minutes until the sauce begins to thicken slightly.
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Cook the Tortellini:
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Add the refrigerated tortellini to the skillet.
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Cook according to package instructions (typically 3–5 minutes), stirring occasionally.
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Finish the Dish:
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Stir in grated Parmesan cheese until melted and well combined.
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Return the cooked chicken to the skillet and mix thoroughly to coat with the sauce.
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Serve:
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Garnish with red pepper flakes and fresh parsley, if using.
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Serve hot.
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Notes
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Variations:
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Vegetarian: Omit chicken and incorporate extra vegetables (e.g., mushrooms, bell peppers).
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Low-Carb: Replace tortellini with cauliflower florets and adjust the cream sauce.
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Spicy: Increase red pepper flakes or add chopped jalapeños.
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Extra Cheesy: Incorporate shredded mozzarella or fontina along with Parmesan.
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Herb-Forward: Add fresh basil or thyme for extra herbal notes.
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Storage:
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating:
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Reheat gently in a skillet with a splash of milk or cream to restore the sauce, or use a microwave in short intervals, stirring between each.
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- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course / Pasta Dish
- Method: Stovetop, One-Pan
- Cuisine: Italian-American
Keywords: Creamy Tortellini Garlic Parmesan Chicken One-Pan Pasta Broccoli Tortellini Comfort Food Recipe