Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

A Comforting, Flavor-Packed One-Pan Meal

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a hearty, all-in-one dish that brings together tender chicken, cheesy tortellini, and crisp broccoli in a velvety garlic-Parmesan cream sauce. It’s the perfect balance of rich flavor, comforting textures, and wholesome ingredients—ideal for busy weeknights or relaxed weekend dinners.

Why You’ll Love This Recipe

This recipe offers the kind of indulgent comfort food you crave with the nutrition of lean protein and vegetables. Tortellini adds a cheesy, pillowy texture, while the creamy sauce, made with garlic, Parmesan, and a splash of cream, binds everything together in luscious harmony. It’s easy to make, satisfying to eat, and customizable to fit a variety of dietary preferences or ingredient availability.

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Ingredients

• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 2 cups broccoli florets (fresh or frozen)
• 1 cup heavy cream
• 1 cup chicken broth
• ½ teaspoon Italian seasoning
• ½ cup grated Parmesan cheese
• 1 (20 oz) package refrigerated cheese tortellini
• Optional: red pepper flakes, for garnish
• Optional: fresh parsley, chopped, for garnish

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Instructions

1. Cook the chicken: In a large skillet over medium heat, add the olive oil. Season chicken pieces with salt and pepper, then cook until golden brown and fully cooked (about 5–7 minutes). Remove and set aside.
2. Sauté garlic and broccoli: In the same skillet, add a bit more oil if needed. Sauté minced garlic for 30 seconds until fragrant, then add broccoli. Cook for 2–3 minutes, just until broccoli turns bright green (or longer if using fresh broccoli and you prefer it softer).
3. Make the cream sauce: Pour in the heavy cream and chicken broth. Stir in Italian seasoning and bring to a gentle simmer. Cook for 2–3 minutes, allowing it to slightly thicken.
4. Add tortellini: Stir in the tortellini and cook according to package directions (typically 3–5 minutes), stirring occasionally to prevent sticking.
5. Finish with cheese and chicken: Once tortellini is tender, stir in the Parmesan cheese until melted. Return the cooked chicken to the skillet and stir everything to coat evenly.
6. Serve: Garnish with optional red pepper flakes and fresh parsley. Serve hot.

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Recipe Variations

• Vegetarian: Omit chicken and add extra vegetables such as mushrooms or bell peppers.
• Low-carb: Replace tortellini with cauliflower florets and reduce the cream sauce accordingly.
• Spicy version: Add chopped jalapeños or increase the red pepper flakes.
• Extra cheesy: Stir in shredded mozzarella or fontina for a richer cheese blend.
• Herb-forward: Add fresh basil or thyme for an herbal touch.

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Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

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Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat with a splash of milk or cream to restore the sauce. Microwave in short intervals, stirring between each, until heated through.

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FAQs

What kind of tortellini works best?

Refrigerated cheese tortellini is ideal for this recipe, as it cooks quickly and has a rich flavor that complements the sauce.

Can I use frozen broccoli?

Yes, frozen broccoli can be used without thawing. Add it directly to the skillet and extend the cooking time slightly until it’s tender.

What’s a good substitute for heavy cream?

You can use half-and-half or a mixture of milk and a tablespoon of flour for a lighter option, though the sauce won’t be as rich.

Can I use rotisserie chicken?

Absolutely. Using pre-cooked rotisserie chicken can cut down prep time significantly—just add it when returning the chicken to the skillet.

Is this dish freezer-friendly?

This dish is best enjoyed fresh. While it can be frozen, the texture of the cream sauce and tortellini may change after reheating.

How do I keep the sauce from curdling?

Avoid high heat after adding the cream. Simmer gently and stir regularly for a smooth, stable sauce.

Can I make this gluten-free?

Yes, substitute with gluten-free tortellini and ensure your broth and Parmesan are gluten-free.

What type of Parmesan is best?

Freshly grated Parmesan cheese melts better and gives a richer flavor than pre-grated versions.

How can I add more vegetables?

Try adding spinach, peas, or zucchini in the last few minutes of cooking for added nutrition and color.

What can I serve with this dish?

A light green salad and some garlic bread pair perfectly with this creamy pasta meal.

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Conclusion

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a crowd-pleasing dish that brings comfort and nourishment to the table in under 30 minutes. Whether you’re cooking for family or entertaining guests, this one-skillet meal delivers on both flavor and ease. Try it once, and it may just become a staple in your weekly rotation.

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