Description

Creamy Garlic Chicken is a rich and flavorful dish with tender chicken breasts in a velvety garlic-infused cream sauce. Quick, easy, and perfect for a cozy dinner or entertaining guests.

Ingredients

Scale

2 large boneless, skinless chicken breasts (halved lengthwise)
Salt and pepper, to taste
1 teaspoon paprika
2 tablespoons olive oil
3 tablespoons unsalted butter
6 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped (for garnish)
½ teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Chicken

Season chicken breasts with salt, pepper, and paprika for flavor and color.

2. Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.
Sear chicken for 4-5 minutes per side until golden brown and fully cooked (165°F internal temperature).
Remove from skillet and set aside.

3. Make the Creamy Garlic Sauce

Reduce heat to medium and add butter to the skillet.
Sauté minced garlic for about 1 minute until fragrant.

4. Add Liquids and Cheese

Pour in heavy cream and chicken broth, stirring to combine.
Add Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
Stir until smooth and slightly thickened (about 3-4 minutes).

5. Combine and Serve

Return chicken to the skillet, spoon sauce over top, and let simmer for 2-3 minutes.
Garnish with fresh parsley and serve.

Notes

Mushroom Garlic Chicken: Add sliced mushrooms when sautéing garlic.
Spinach Addition: Stir in fresh spinach before serving.
Lemon Twist: Add a splash of lemon juice for brightness.
Dairy-Free Option: Use coconut milk and nutritional yeast instead of cream and Parmesan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Italian-inspired

Keywords: Creamy Garlic Chicken, Garlic Parmesan Chicken, Easy Chicken Dinner, Chicken in Cream Sauce, Stovetop Chicken Recipe