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Creamy Garlic Chicken Recipe


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Creamy Garlic Chicken is a rich and indulgent dish featuring tender chicken breasts smothered in a velvety garlic-infused sauce. Ready in under 30 minutes, this versatile meal pairs perfectly with pasta, rice, or vegetables for a comforting dinner.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (sliced in half lengthwise to create cutlets)
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika (optional, for added color and flavor)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken
    • Season the chicken breasts with salt, pepper, and garlic powder on both sides.
    • Heat the olive oil in a large skillet over medium-high heat.
    • Sear the chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate and set aside.
  2. Make the Creamy Garlic Sauce
    • In the same skillet, reduce the heat to medium and add the butter.
    • Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
    • Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
    • Stir in the heavy cream, Italian seasoning, and paprika, then let the mixture simmer for 2-3 minutes.
  3. Add Parmesan and Return Chicken
    • Stir in the Parmesan cheese until melted and fully incorporated.
    • Return the chicken to the skillet, coating it with the sauce.
    • Let it simmer for another 3-4 minutes until the sauce thickens and the chicken is heated through.
  4. Serve and Enjoy
    • Garnish with fresh parsley.
    • Serve hot over pasta, rice, or with steamed vegetables.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Sauce may separate when frozen but can be stored for up to 2 months.
  • Reheating: Warm on low heat on the stovetop, adding a splash of cream or broth to restore consistency.
  • Customization: Add mushrooms, spinach, sun-dried tomatoes, or red pepper flakes for extra flavor.
  • Dairy-Free Option: Use coconut milk instead of heavy cream and a dairy-free Parmesan substitute.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: creamy garlic chicken, garlic Parmesan chicken, easy chicken dinner, one-pan chicken recipe, creamy chicken skillet