Creamy Garlic Chicken Recipe

A Rich and Flavorful Chicken Dish

Creamy Garlic Chicken is a comforting, flavorful dish that combines tender chicken breasts with a luscious garlic-infused cream sauce. This dish is perfect for a cozy dinner, yet elegant enough to serve to guests. It pairs beautifully with pasta, rice, or steamed vegetables, making it a versatile meal option.

Why You’ll Love This Recipe

• Rich and Creamy: The sauce is velvety smooth, with just the right balance of garlic and cream.
• Quick and Easy: Ready in about 30 minutes, making it a great weeknight option.
• Family-Friendly: A mild yet flavorful dish that even picky eaters will enjoy.
• Versatile: Pair it with a variety of sides for a complete meal.

Ingredients

• 2 large boneless, skinless chicken breasts (halved lengthwise)
• Salt and pepper, to taste
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/2 teaspoon red pepper flakes (optional, for a little heat)

Instructions

1. Prepare the Chicken

Season the chicken breasts with salt, pepper, and paprika. This adds depth of flavor and helps create a beautiful golden crust when seared.

2. Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for about 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

3. Make the Creamy Garlic Sauce

Reduce the heat to medium, then add butter to the skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant.

4. Add Liquids and Cheese

Pour in the heavy cream and chicken broth, stirring to combine. Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir continuously until the sauce is smooth and slightly thickened (about 3-4 minutes).

5. Combine and Serve

Return the cooked chicken to the skillet, spooning the creamy garlic sauce over the top. Let it simmer for another 2-3 minutes to absorb the flavors. Garnish with fresh parsley before serving.

Variations

• Mushroom Garlic Chicken: Add sliced mushrooms when sautéing the garlic for extra depth.
• Spinach Addition: Stir in a handful of fresh spinach toward the end of cooking for added color and nutrition.
• Lemon Twist: Add a splash of fresh lemon juice to brighten up the flavors.
• Dairy-Free Option: Use coconut milk and nutritional yeast instead of heavy cream and Parmesan.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the chicken and sauce separately for up to 2 months.
• Reheating: Warm on the stove over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.

Frequently Asked Questions

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check for accuracy.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well in this recipe. They may require an extra 2-3 minutes of cooking time.

What can I serve with Creamy Garlic Chicken?

This dish pairs well with pasta, mashed potatoes, rice, or a side of roasted vegetables.

Can I make this recipe ahead of time?

Yes! Prepare the dish up to the sauce-making step, then refrigerate. When ready to serve, reheat the sauce and add the chicken.

Is this dish spicy?

Not by default, but you can add red pepper flakes or a dash of cayenne if you like some heat.

Can I make it lighter?

Substitute half-and-half for heavy cream and reduce the butter slightly for a lighter version.

What type of Parmesan should I use?

Freshly grated Parmesan melts better and provides the best flavor compared to pre-packaged grated cheese.

How do I thicken the sauce if it’s too thin?

Let the sauce simmer longer, or mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the sauce.

Can I use milk instead of heavy cream?

Milk alone won’t create the same creamy consistency, but you can use a mixture of milk and a little butter or flour to thicken it.

How can I make this dish more flavorful?

Try adding a splash of white wine, extra garlic, or sun-dried tomatoes for a richer taste.

Conclusion

Creamy Garlic Chicken is a perfect go-to recipe for an easy yet impressive meal. Whether you’re cooking for family or entertaining guests, its creamy, garlicky goodness is sure to be a hit. Pair it with your favorite side dish and enjoy a comforting, restaurant-quality dinner at home!

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