Creamy Garlic Chicken

Why You’ll Love This Recipe

Creamy Garlic Chicken is a rich and flavorful dish that combines tender chicken with a velvety garlic-infused sauce. Perfect for a comforting weeknight meal or a special occasion, this dish is easy to prepare and pairs wonderfully with pasta, rice, or vegetables. The combination of butter, cream, and garlic creates a decadent sauce that elevates simple chicken breasts into a restaurant-quality dish.

Ingredients

For the chicken:

• 2 large boneless, skinless chicken breasts (or 4 small)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter

For the creamy garlic sauce:

• 4 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ½ teaspoon dried oregano (or Italian seasoning)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

1. If using large chicken breasts, slice them in half horizontally to create thinner cutlets.
2. Season both sides with salt, pepper, and paprika.
3. Lightly coat the chicken with flour, shaking off excess. This helps create a golden crust and slightly thickens the sauce.

Step 2: Cook the Chicken

1. Heat olive oil and butter in a large skillet over medium heat.
2. Sear the chicken for about 4–5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/75°C).
3. Remove the chicken from the pan and set aside.

Step 3: Make the Garlic Sauce

1. In the same pan, reduce heat to medium-low and add minced garlic. Sauté for about 30 seconds until fragrant.
2. Pour in the chicken broth, scraping up any browned bits from the pan. Let it simmer for 2 minutes.
3. Add heavy cream, oregano, salt, and black pepper. Stir well and let it simmer for 3–4 minutes until slightly thickened.
4. Stir in Parmesan cheese, allowing it to melt into the sauce.

Step 4: Combine and Serve

1. Return the chicken to the pan, spooning sauce over the top. Let it warm in the sauce for 2–3 minutes.
2. Garnish with fresh parsley and serve with your favorite side dish.

Variations

• Mushroom Creamy Garlic Chicken: Add 1 cup of sliced mushrooms while sautéing the garlic for a heartier dish.
• Spicy Version: Add ¼ teaspoon red pepper flakes for a subtle heat.
• Dairy-Free Option: Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan.
• Lemon Garlic Chicken: Stir in 1 tablespoon of lemon juice to brighten the flavors.

Serving Size & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in a skillet over low heat with a splash of chicken broth or cream to prevent drying out.

Frequently Asked Questions

How can I make this dish lighter?

Substitute half-and-half or evaporated milk for heavy cream and use a smaller amount of Parmesan cheese.

Can I use bone-in chicken?

Yes, but adjust the cooking time to ensure it cooks through. Bone-in chicken thighs will take longer to sear and cook.

Is this dish gluten-free?

The only gluten-containing ingredient is the flour for coating. Use a gluten-free flour blend or cornstarch instead.

What sides go well with Creamy Garlic Chicken?

Mashed potatoes, pasta, rice, roasted vegetables, or a fresh salad pair beautifully with this dish.

Can I make this in advance?

Yes! Cook the chicken and sauce separately, then combine and reheat before serving.

How do I prevent the sauce from curdling?

Use heavy cream instead of lower-fat options, and avoid high heat when simmering. Stir constantly for a smooth consistency.

Can I add more garlic?

Absolutely! If you love garlic, feel free to double the amount for an extra punch of flavor.

What can I use instead of Parmesan cheese?

Try Pecorino Romano, Gruyère, or nutritional yeast for a similar umami taste.

Can I cook this in the oven?

Yes. Sear the chicken first, then bake at 375°F (190°C) for 15 minutes, adding the sauce in the last 5 minutes.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Chardonnay complements the creamy, garlicky flavors.

Conclusion

Creamy Garlic Chicken is a delicious, comforting meal that’s easy to prepare yet impressive enough for guests. Whether you serve it over pasta, rice, or vegetables, the rich, garlicky sauce will make this dish a new favorite in your kitchen. Try different variations to make it your own, and enjoy a restaurant-worthy dinner in just 30 minutes!

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