Description
This creamy and flavorful ranch chicken sandwich recipe is packed with juicy chicken, tangy ranch dressing, and fresh toppings—all ready in just 25 minutes! Perfect for an easy lunch or dinner. 🍔✨
Ingredients
Scale
-
Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
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Toppings & Buns:
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese (optional)
- 4 sandwich buns
- ½ cup lettuce, shredded
- 1 tomato, sliced
- ¼ cup red onion, sliced
- ¼ cup crispy bacon bits (optional)
Instructions
Prepare the Chicken
- Preheat a skillet over medium heat and add olive oil.
- Season chicken breasts with garlic powder, onion powder, salt, black pepper, and smoked paprika.
- Cook for 6-7 minutes per side or until internal temperature reaches 165°F.
2. Add the Ranch and Cheese
- Reduce heat to low and brush each chicken breast with ranch dressing.
- Sprinkle cheddar cheese on top (if using), cover skillet for 1-2 minutes until melted.
3. Assemble the Sandwiches
- Lightly toast the sandwich buns.
- Layer lettuce on the bottom half, followed by chicken.
- Add tomato slices, red onion, and bacon bits (if desired).
- Drizzle with extra ranch dressing before adding the top bun.
4. Serve and Enjoy
- Serve immediately with fries, coleslaw, or a fresh salad.
Notes
- Spicy Kick: Add hot sauce or cayenne pepper to the ranch.
- Crispy Version: Bread and fry the chicken for a crunchy texture.
- Healthier Option: Use grilled chicken and whole wheat buns.
- BBQ Twist: Mix ranch with BBQ sauce for smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Keywords: Ranch chicken sandwich Easy chicken sandwich recipe Creamy chicken sandwich Family-friendly sandwiches Quick chicken sandwich