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Creamy Coconut Lime Chicken Recipe


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

“Enjoy this creamy Coconut Lime Chicken, a rich and zesty dish featuring tender chicken in a velvety coconut milk sauce with lime, garlic, and spices. Quick, easy, and dairy-free!”


Ingredients

Scale
  • Chicken:
    • 2 large boneless, skinless chicken breasts (or 4 small)
    • 1 tablespoon olive oil
    • 1 teaspoon ground cumin
    • 1 teaspoon smoked paprika
    • ½ teaspoon salt
    • ½ teaspoon black pepper
  • Sauce:
    • 3 cloves garlic, minced
    • 1 cup canned coconut milk (full-fat for a richer sauce)
    • ½ cup chicken broth
    • Juice and zest of 1 lime
    • 1 teaspoon honey (or maple syrup for a natural sweetener)
    • 1 teaspoon soy sauce (or coconut aminos for a gluten-free option)
    • 1 teaspoon cornstarch (optional, for thickening)

 

  • Garnish & Extras:
    • 1 tablespoon fresh cilantro, chopped
    • Red pepper flakes (optional, for added spice)

Instructions

  • Prepare the Chicken

    • Slice chicken breasts in half lengthwise if large.
    • Season with cumin, smoked paprika, salt, and black pepper.
  • Sear the Chicken

    • Heat olive oil in a skillet over medium heat.
    • Cook chicken for 4-5 minutes per side until golden brown and fully cooked.
    • Remove from the skillet and set aside.
  • Make the Coconut Lime Sauce

    • In the same skillet, sauté garlic for 30 seconds.
    • Stir in coconut milk, chicken broth, lime juice, zest, honey, and soy sauce.
    • (Optional) Mix cornstarch with 1 tablespoon of water and add for thickening.
  • Simmer and Combine

    • Simmer the sauce for 5 minutes.
    • Return chicken to the skillet and coat in sauce.
    • Simmer for another 2-3 minutes to reheat.

 

  • Serve and Garnish

    • Sprinkle with fresh cilantro and red pepper flakes.
    • Serve hot with rice, quinoa, or steamed vegetables.

Notes

  • Protein Swap: Use shrimp, tofu, or salmon.
  • Make it Spicier: Add diced jalapeños or extra red pepper flakes.
  • Extra Creamy Sauce: Mix coconut cream with coconut milk.

 

  • Add Veggies: Stir in bell peppers, spinach, or mushrooms.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: dinner
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Keywords: Coconut Lime Chicken, Creamy Coconut Chicken, Dairy-Free Chicken Recipe, Easy Chicken Dinner, Coconut Milk Sauce