Creamy Cilantro Lime Pasta Salad

A Refreshing and Zesty Pasta Salad

If you’re looking for a bright, creamy, and flavor-packed pasta salad, this Creamy Cilantro Lime Pasta Salad is the perfect dish. Bursting with fresh lime, aromatic cilantro, and a smooth, tangy dressing, this salad is a great addition to summer barbecues, potlucks, or even a light weeknight meal. The combination of tender pasta, crisp vegetables, and a luscious dressing makes this recipe a must-try!

Why You’ll Love This Recipe

• Refreshing flavors – The zesty lime and fresh cilantro bring a unique and invigorating taste.
• Creamy yet light – The dressing balances creaminess with the acidity of lime.
• Versatile – Works as a side dish or a standalone meal.
• Perfect for meal prep – Flavors deepen when refrigerated, making it ideal for making ahead.

Ingredients

For the pasta salad:

• 12 oz pasta (rotini, bowtie, or penne work well)
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely diced
• 1 cup corn (fresh, canned, or frozen)
• 1 red bell pepper, diced
• 1/2 cup black beans, rinsed and drained
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced

For the creamy cilantro lime dressing:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 1/4 cup sour cream
• Juice of 2 limes
• Zest of 1 lime
• 1/4 cup fresh cilantro, finely chopped
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and rinse with cold water to stop the cooking process and cool the pasta.

Step 2: Prepare the Dressing

1. In a bowl, whisk together mayonnaise, sour cream, lime juice, and lime zest.
2. Stir in cilantro, minced garlic, cumin, salt, black pepper, and olive oil.
3. Mix until smooth and well combined.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, red onion, corn, bell pepper, and black beans.
2. Pour the dressing over the pasta mixture and toss to coat evenly.
3. Gently fold in the avocado and fresh cilantro.

Step 4: Chill and Serve

1. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
2. Serve chilled and enjoy!

Variations and Additions

• Make it spicy – Add diced jalapeños or a pinch of cayenne pepper.
• Protein boost – Stir in grilled chicken, shrimp, or tofu.
• Cheesy twist – Sprinkle with crumbled feta or cotija cheese.
• Extra crunch – Toss in crushed tortilla chips just before serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 55 minutes

Storage and Reheating

• Store in an airtight container in the refrigerator for up to 3 days.
• If making ahead, add the avocado just before serving to prevent browning.
• No need to reheat—this dish is best served cold!

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Rotini, bowtie, and penne work well, but feel free to use any short pasta you prefer.

What can I use instead of mayonnaise?

You can substitute Greek yogurt or a blend of Greek yogurt and sour cream for a lighter option.

How do I keep the avocado from browning?

Toss the diced avocado in lime juice before adding it to the salad.

Can I make this ahead of time?

Yes! This salad tastes even better after chilling for a few hours, but add avocado right before serving.

What protein pairs well with this salad?

Grilled chicken, shrimp, blackened fish, or tofu complement this dish beautifully.

Is this salad gluten-free?

Use gluten-free pasta to make this recipe completely gluten-free.

Can I make it dairy-free?

Yes! Use dairy-free sour cream and mayonnaise alternatives.

How can I make it vegan?

Replace the mayonnaise and sour cream with plant-based alternatives.

Can I add more veggies?

Absolutely! Cucumber, shredded carrots, or even spinach would make great additions.

Does the salad get soggy over time?

The pasta holds up well, but to keep it fresh, add avocado and crunchy toppings just before serving.

Conclusion

This Creamy Cilantro Lime Pasta Salad is a perfect balance of creamy, tangy, and refreshing flavors. Whether you’re preparing it for a summer gathering, meal prep, or just a quick dinner, it’s sure to be a hit. Give it a try, and enjoy a bright and zesty twist on classic pasta salad!

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