Creamy Chicken with Boursin Sauce

A Luxurious, Flavor-Packed Dish

Creamy Chicken with Boursin Sauce is a rich and indulgent dish perfect for a cozy dinner or an elegant meal. The velvety sauce, infused with the signature garlic and herb flavors of Boursin cheese, transforms simple chicken into a restaurant-quality entrée. This dish pairs beautifully with mashed potatoes, pasta, or roasted vegetables, making it a versatile option for any occasion.

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Why You’ll Love This Recipe

• Easy to Make: Requires minimal prep and simple ingredients.
• Rich & Creamy: The Boursin sauce is decadent yet well-balanced.
• Versatile Pairings: Serve with a variety of sides for a complete meal.
• Great for Entertaining: Impress guests with this sophisticated dish.

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Ingredients

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ cup chicken broth
• 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs recommended)
• ½ cup heavy cream
• ½ teaspoon Dijon mustard (optional, for extra depth)
• ¼ teaspoon red pepper flakes (optional, for a hint of heat)
• Fresh parsley, for garnish

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Instructions

1. Prepare the Chicken

• Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and onion powder.

2. Sear the Chicken

• In a large skillet over medium heat, add olive oil and butter.
• Once the butter melts, add the chicken and sear for 4-5 minutes per side until golden brown.
• Remove the chicken from the skillet and set aside.

3. Make the Boursin Sauce

• In the same skillet, pour in the chicken broth and scrape up any browned bits.
• Add the Boursin cheese, breaking it apart with a spatula.
• Pour in the heavy cream and stir until smooth.
• Add Dijon mustard and red pepper flakes (if using) for extra flavor.

4. Simmer & Finish

• Return the chicken to the skillet and spoon sauce over the top.
• Reduce heat to low, cover, and let it simmer for 10 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
• Garnish with fresh parsley and serve hot.

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Variations

• Mushroom Addition: Sauté mushrooms before adding the broth for extra depth.
• Spinach Twist: Stir in fresh spinach towards the end for added greens.
• Lemon Zest: A touch of lemon juice or zest brightens the flavors.
• Spicy Kick: Increase red pepper flakes for a spicier sauce.

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Serving & Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: The sauce may separate when frozen, but the dish can be stored for up to 2 months.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of cream or broth if needed.

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FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work well and add extra juiciness. Just adjust the cooking time accordingly.

What can I serve with this dish?

Mashed potatoes, pasta, rice, or roasted vegetables all complement the creamy sauce beautifully.

Can I make this dish ahead of time?

You can prepare the sauce ahead and store it separately. Reheat gently before serving.

Is there a dairy-free alternative to Boursin?

Try using a dairy-free garlic and herb cheese spread or a cashew-based creamy sauce.

Can I make this dish in the oven?

Yes, after searing the chicken, bake it in a 375°F oven with the sauce for about 15 minutes.

What other cheese can I use?

Cream cheese, goat cheese, or even mascarpone can work as substitutes, though they may need extra seasoning.

How can I thicken the sauce?

Let it simmer longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Can I make this with a different protein?

Absolutely! This sauce works well with pork chops, salmon, or even shrimp.

What wine pairs best with this dish?

A crisp white wine like Chardonnay or Sauvignon Blanc balances the richness beautifully.

Can I make it low-carb?

Yes, serve with cauliflower mash or steamed greens for a keto-friendly meal.

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Conclusion

Creamy Chicken with Boursin Sauce is a delightful dish that delivers bold flavor with minimal effort. Whether you’re cooking for a weeknight dinner or a special occasion, this meal is sure to impress. Serve it with your favorite side, pour a glass of wine, and enjoy a restaurant-quality dish in the comfort of your home.

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