Description
Creamy Chicken Gnocchi Soup is a comforting, velvety dish with tender chicken, soft gnocchi, and fresh vegetables in a rich, creamy broth. Easy to make and perfect for a cozy meal!
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 celery stalk, diced
- 3 cups cooked chicken, shredded (rotisserie works well)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup whole milk
- 1 pound potato gnocchi
- 2 cups fresh spinach, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
1. Sauté the Aromatics
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
2. Add the Chicken and Broth
Pour in the chicken broth and add the shredded chicken, thyme, basil, salt, and black pepper. Stir well and bring to a gentle simmer. Let cook for about 10 minutes to allow the flavors to meld.
3. Stir in the Cream and Gnocchi
Reduce the heat to low. Slowly pour in the heavy cream and milk, stirring continuously. Add the gnocchi and let them cook according to the package instructions (typically 3-5 minutes), or until they float to the top.
4. Add the Spinach and Cheese
Stir in the fresh spinach and let it wilt for about 2 minutes. If using Parmesan cheese, add it now and stir to combine.
5. Adjust Seasoning and Serve
Taste the soup and adjust salt and pepper if needed. Serve hot with crusty bread or a side salad for a complete meal.
Notes
- Make it dairy-free – Swap the heavy cream and milk for coconut milk or a plant-based alternative.
- Vegetarian option – Replace chicken with mushrooms or white beans and use vegetable broth.
- Spicy version – Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Extra protein – Stir in cooked sausage or bacon for added depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Creamy chicken gnocchi soup, Olive Garden copycat, easy gnocchi soup, homemade chicken soup, comforting soup recipe