Creamy Chicken Gnocchi Soup Recipe

A Comforting and Hearty Classic

Creamy Chicken Gnocchi Soup is a rich, velvety dish packed with tender chicken, pillowy gnocchi, and fresh vegetables in a luscious cream-based broth. Inspired by the popular Olive Garden soup, this homemade version is even better—full of flavor, simple to prepare, and perfect for a cozy meal at home.

Why You’ll Love This Recipe

• Easy to make – Ready in under an hour with simple ingredients.
• Comforting and filling – The creamy broth and soft gnocchi make this a satisfying meal.
• Customizable – Easily adjust ingredients to fit dietary needs or preferences.
• Great for leftovers – Tastes even better the next day!

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Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 celery stalk, diced
• 3 cups cooked chicken, shredded (rotisserie works well)
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 cup heavy cream
• 1 cup whole milk
• 1 pound potato gnocchi
• 2 cups fresh spinach, chopped
• ¼ cup grated Parmesan cheese (optional)

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Instructions

1. Sauté the Aromatics

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

2. Add the Chicken and Broth

Pour in the chicken broth and add the shredded chicken, thyme, basil, salt, and black pepper. Stir well and bring to a gentle simmer. Let cook for about 10 minutes to allow the flavors to meld.

3. Stir in the Cream and Gnocchi

Reduce the heat to low. Slowly pour in the heavy cream and milk, stirring continuously. Add the gnocchi and let them cook according to the package instructions (typically 3-5 minutes), or until they float to the top.

4. Add the Spinach and Cheese

Stir in the fresh spinach and let it wilt for about 2 minutes. If using Parmesan cheese, add it now and stir to combine.

5. Adjust Seasoning and Serve

Taste the soup and adjust salt and pepper if needed. Serve hot with crusty bread or a side salad for a complete meal.

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Variations

• Make it dairy-free – Swap the heavy cream and milk for coconut milk or a plant-based alternative.
• Vegetarian option – Replace chicken with mushrooms or white beans and use vegetable broth.
• Spicy version – Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Extra protein – Stir in cooked sausage or bacon for added depth of flavor.

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Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

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Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Due to the dairy content, freezing may alter the texture, but it can be done for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm over low heat on the stovetop, stirring frequently. Add a splash of broth or milk if needed to restore the creamy consistency.

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FAQs

How can I thicken my soup if it’s too thin?

You can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup. Let it simmer until thickened.

Can I use homemade gnocchi?

Absolutely! If you have the time, homemade gnocchi will make this soup even more special.

What’s the best chicken to use?

Rotisserie chicken is a great shortcut, but you can also use baked, boiled, or grilled chicken.

Can I use frozen gnocchi?

Yes! Just add it directly to the soup and cook as instructed.

How do I keep the soup from curdling?

Avoid boiling after adding the dairy. Keep it at a low simmer to maintain a smooth texture.

Can I add mushrooms?

Yes! Sauté them with the onions for a deeper umami flavor.

What can I use instead of spinach?

Kale or Swiss chard are great substitutes that hold up well in the creamy broth.

Can I make this in a slow cooker?

Yes! Cook everything except the gnocchi, cream, and spinach on low for 4-6 hours. Add the remaining ingredients in the last 30 minutes.

How can I make this gluten-free?

Use gluten-free gnocchi and ensure your broth is gluten-free.

What pairs well with this soup?

A simple side salad, garlic bread, or a glass of white wine complements this dish beautifully.

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Conclusion

Creamy Chicken Gnocchi Soup is the perfect combination of comforting flavors and creamy richness. Whether you’re making it for a family dinner, a cozy night in, or meal prep, this dish is guaranteed to be a crowd-pleaser. Try it today and enjoy a warm, satisfying bowl of homemade goodness!

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