Creamy Chicken Cordon Bleu Recipe with a Rich, Flavorful Sauce

Introduction

Chicken Cordon Bleu is a classic dish known for its crispy breaded exterior and deliciously cheesy, ham-filled center. This creamy version takes it to the next level with a rich, flavorful sauce that enhances every bite. Whether you’re preparing it for a special dinner or simply treating yourself to something indulgent, this dish is sure to impress.

Why You’ll Love This Recipe

• Rich and creamy sauce: A velvety sauce with Dijon mustard and Parmesan perfectly complements the crispy chicken.
• Classic flavors with a twist: The traditional ham and Swiss cheese filling gets an upgrade with a luscious sauce.
• Perfect for any occasion: Whether for a dinner party, date night, or weeknight meal, this dish always delivers.

Ingredients

For the Chicken Cordon Bleu:

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 2 tablespoons olive oil

For the Creamy Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 tablespoon Dijon mustard
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Place each chicken breast between two sheets of plastic wrap and pound to an even thickness, about ½ inch.
3. Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken tightly, tucking in the sides. Secure with toothpicks if necessary.

Bread the Chicken

4. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
5. Dredge each chicken roll in flour, then dip in the egg, and finally coat with the breadcrumb mixture.
6. Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken on all sides until golden brown, about 3-4 minutes per side.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Make the Creamy Sauce

8. In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute.
9. Slowly whisk in the milk, stirring continuously until the mixture thickens.
10. Add Dijon mustard, Parmesan cheese, salt, and pepper. Stir until smooth.
11. Remove from heat and let it cool slightly before serving.

Serve

12. Remove the chicken from the oven and let it rest for a few minutes. Remove toothpicks if used.
13. Slice the chicken and drizzle with the creamy sauce. Serve with a side of vegetables or mashed potatoes.

Variations

• Use a different cheese: Try Gruyère or provolone for a unique twist.
• Make it gluten-free: Use gluten-free breadcrumbs and flour.
• Air fryer option: Cook at 375°F for 15-18 minutes, flipping halfway.
• Spice it up: Add a pinch of cayenne to the sauce for a bit of heat.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze before baking for up to 3 months; bake from frozen at 375°F for 35-40 minutes.
• Reheating: Warm in the oven at 350°F until heated through, or use a microwave in short intervals.

Frequently Asked Questions

Can I prepare Chicken Cordon Bleu in advance?

Yes! You can assemble and refrigerate it for up to a day before baking.

How do I keep the cheese from oozing out?

Make sure to roll the chicken tightly and secure it well. You can also chill the rolls before breading.

Can I use chicken thighs instead of breasts?

Yes, but you may need to adjust the cooking time as thighs take longer to cook.

What side dishes pair well with this?

Mashed potatoes, roasted vegetables, or a fresh salad complement this dish well.

Is there a way to make this dish lighter?

Use whole wheat breadcrumbs and swap heavy cream for low-fat milk in the sauce.

Can I use a different meat instead of ham?

Turkey slices or prosciutto are great alternatives.

How do I make the sauce thicker?

Let it simmer longer or add a bit more flour to the butter at the start.

Can I use pre-cooked chicken?

This recipe requires raw chicken to roll properly, but you can use pre-cooked slices and layer them in a casserole-style dish.

How do I get an extra crispy coating?

Double-coat the chicken by repeating the egg and breadcrumb step.

Can I make this without an oven-safe skillet?

Yes, just transfer the chicken to a baking dish after searing and continue baking.

Conclusion

This creamy Chicken Cordon Bleu is a show-stopping meal that’s both elegant and comforting. With its crispy exterior, gooey center, and luxurious sauce, it’s perfect for special occasions or any time you want a restaurant-quality dish at home. Try it today and impress your family and friends!

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