Why You’ll Love This Recipe

Creamy Beef and Bowtie Pasta is the perfect weeknight meal—hearty, flavorful, and easy to prepare. This dish combines tender ground beef, al dente bowtie pasta, and a rich, creamy sauce that’s both satisfying and comforting. The balance of textures and flavors makes it a family favorite, and it’s easily customizable to suit different tastes.

Ingredients

12 oz bowtie (farfalle) pasta
1 lb ground beef (80/20 or leaner)
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 cup beef broth
1 cup heavy cream
1 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 tablespoon olive oil
Fresh parsley for garnish

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the bowtie pasta according to the package instructions until al dente.
Drain and set aside.

Step 2: Cook the Beef

In a large skillet over medium-high heat, heat the olive oil.
Add the chopped onion and cook for 2–3 minutes until softened.
Stir in the garlic and cook for another 30 seconds.
Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Step 3: Make the Creamy Sauce

Pour in the beef broth and diced tomatoes, stirring to combine.
Season with Italian seasoning, salt, black pepper, and red pepper flakes (if using).
Reduce the heat to medium-low and let it simmer for 5 minutes.
Stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy.

Step 4: Combine and Serve

Add the cooked bowtie pasta to the skillet and toss until well coated in the sauce.
Let it simmer for 2 minutes, allowing the flavors to meld together.
Garnish with fresh parsley and additional Parmesan if desired.

Variations and Substitutions

Protein Swap: Use ground turkey, chicken, or Italian sausage instead of beef.
Lighter Version: Substitute half-and-half or milk for heavy cream and reduce the cheese.
Spicier Option: Add more red pepper flakes or a dash of hot sauce.
Cheese Options: Swap Parmesan for shredded mozzarella or cheddar for a different flavor profile.
Veggie Boost: Stir in spinach, mushrooms, or bell peppers for extra nutrients.

Servings and Timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm on the stove over medium heat with a splash of milk or cream to restore the creamy texture.

Frequently Asked Questions

How can I prevent the sauce from becoming too thick?

If the sauce thickens too much, add a splash of beef broth or milk to loosen it up while reheating.

Can I make this dish ahead of time?

Yes! Prepare the sauce and pasta separately, then mix them together when ready to serve for the best texture.

What can I serve with Creamy Beef and Bowtie Pasta?

Pair it with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

Is this recipe kid-friendly?

Absolutely! The creamy texture and mild flavors make it a great choice for kids. You can adjust seasoning if needed.

Can I use a different pasta shape?

Yes, penne, rotini, or shells work just as well if you don’t have bowtie pasta.

How do I make it more flavorful?

Try adding Worcestershire sauce, a dash of paprika, or a splash of white wine to enhance the taste.

Can I use fresh tomatoes instead of canned?

Yes, about 2 medium fresh tomatoes, diced, can replace the canned version.

Is there a way to make it gluten-free?

Yes, use gluten-free pasta and ensure that your broth and seasonings are gluten-free.

Can I add mushrooms?

Definitely! Sauté sliced mushrooms with the onions for extra depth of flavor.

What’s the best way to store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Conclusion

Creamy Beef and Bowtie Pasta is a delicious, comforting dish that’s quick to prepare and easy to customize. Whether you’re making it for a busy weeknight or a cozy weekend dinner, this creamy, hearty meal will always be a hit. Try different variations to make it your own, and enjoy every bite!