Indulge in the warm, comforting flavors of Cracker Barrel Fried Apples, a beloved side dish that combines tender apple slices with a sweet, buttery cinnamon sauce. This copycat recipe allows you to recreate the restaurant favorite at home, perfect for breakfast accompaniments or as a delightful dessert topping.
Why This Recipe Appeals
- Comfort Food Classic: Emulates the cherished Cracker Barrel side dish known for its homestyle appeal.
- Versatile Usage: Pairs wonderfully with pancakes, biscuits, or as a topping for ice cream and cakes.
- Simple Preparation: Requires minimal ingredients and effort, making it accessible for cooks of all levels.
Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 6 tart apples (such as Granny Smith or Golden Delicious), cored and sliced
- 1/8 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
- 1/2 cup apple cider or water
Step-by-Step Directions
1. Prepare the Apples
- Wash, core, and slice the apples into wedges, leaving the skin on for added texture.
2. Melt the Butter
- In a large skillet, melt the butter over medium heat.
3. Cook the Apples
- Add the sliced apples to the skillet and cook for about 5 minutes, stirring occasionally until they begin to soften.
4. Add Sugar and Spices
- Stir in the brown sugar, cinnamon, and nutmeg (if using).
- Pour in the apple cider or water along with the lemon juice, stirring to combine.
5. Simmer
- Lower the heat to medium-low and continue to cook for an additional 10–15 minutes, stirring occasionally until the apples are tender but not mushy, and the sauce has thickened slightly.
6. Serve
- Serve the fried apples warm as a side dish or dessert. They’re perfect alongside biscuits, pancakes, or as a delicious topping for ice cream.
Possible Variations
- Spice Mix: Add a pinch of ground cloves or allspice for a deeper spice profile.
- Sweeter Apples: Use sweeter apple varieties like Honeycrisp for a different flavor balance.
- Alcohol Infusion: Incorporate a splash of bourbon or brandy for an adult twist.
Servings and Timing
- Servings: 4–6
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Storage and Reheating Instructions
- Storage: Allow the fried apples to cool completely before transferring to an airtight container. Refrigerate for up to 5 days.
- Freezing: Place cooled apples in a freezer-safe container and freeze for up to 3 months.
- Reheating: Thaw frozen apples in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring in between.
FAQs
1. Can I use a different type of apple?
Yes, while tart apples like Granny Smith are recommended for their firmness and tang, you can use other varieties such as Honeycrisp or Braeburn for a sweeter flavor.
2. Is it necessary to peel the apples?
Leaving the skin on adds texture and retains nutrients, but if you prefer a smoother consistency, you can peel the apples before cooking.
3. Can I substitute the brown sugar with another sweetener?
Yes, alternatives like honey or maple syrup can be used, but adjust the quantity to taste, as they have different sweetness levels.
4. What can I use instead of apple cider?
If apple cider is unavailable, water can be used, though it may result in a less robust apple flavor.
5. How can I prevent the apples from becoming too mushy?
Choose firm apple varieties and monitor the cooking time closely, ensuring you cook the apples until just tender.
6. Can I make this recipe ahead of time?
Yes, you can prepare the fried apples in advance and store them in the refrigerator. Reheat before serving.
7. What dishes pair well with fried apples?
Fried apples complement breakfast items like pancakes and waffles, as well as savory dishes such as pork chops.
8. Can I add nuts to this recipe?
Yes, adding toasted pecans or walnuts can provide a delightful crunch to the dish.
9. How do I thicken the sauce if it’s too runny?
If the sauce is too thin, you can let it simmer a bit longer to reduce, or add a slurry of cornstarch and water to thicken it.
10. Is this recipe suitable for canning?
This recipe is best enjoyed fresh or stored as per the instructions above. For canning, specific procedures and sterilization methods are required to ensure safety.
Recreating Cracker Barrel Fried Apples at home offers a delightful way to enjoy this classic dish anytime. With simple ingredients and straightforward preparation, it’s an excellent addition to your culinary repertoire.
