Crack Chicken Pinwheels Recipe

Introduction

Crack Chicken Pinwheels are a delicious and addictive appetizer that combines shredded chicken, crispy bacon, ranch seasoning, and cream cheese, all wrapped in a soft flour tortilla. This crowd-pleasing snack is perfect for game days, potlucks, or even a quick lunch. The creamy, savory filling with a hint of ranch makes these pinwheels irresistible.

Why You’ll Love This Recipe

  • Easy to Make: Requires minimal effort and no cooking (aside from bacon if not pre-cooked).
  • Perfect for Any Occasion: Great for parties, lunchboxes, or snacks.
  • Make-Ahead Friendly: Can be prepped in advance and refrigerated until ready to serve.
  • Customizable: Adjust the ingredients to suit your preferences.

Ingredients

  • 2 cups cooked and shredded chicken (rotisserie works well)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup chopped green onions
  • 4 large flour tortillas

Instructions

Step 1: Prepare the Filling

  1. In a large mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Stir until smooth.
  2. Add the shredded chicken, cheddar cheese, crumbled bacon, and chopped green onions. Mix until all ingredients are evenly distributed.

Step 2: Assemble the Pinwheels

  1. Lay a flour tortilla on a flat surface. Spread a generous amount of the filling evenly over the entire tortilla, leaving about 1/2 inch around the edges.
  2. Roll the tortilla tightly from one end to the other, ensuring the filling stays inside.
  3. Repeat with the remaining tortillas and filling.

Step 3: Chill and Slice

  1. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to help firm up the filling.
  2. Remove from the fridge and use a sharp knife to slice each roll into 1-inch pinwheels.

Step 4: Serve

Arrange the pinwheels on a serving platter and enjoy immediately, or keep them chilled until ready to serve.

Variations

  • Spicy Kick: Add diced jalapeños or a dash of hot sauce.
  • Different Cheese: Try pepper jack, mozzarella, or Colby jack.
  • Low-Carb Option: Use lettuce wraps instead of tortillas.
  • Extra Crunch: Mix in diced bell peppers or shredded carrots.

Servings and Timing

  • Servings: About 24 pinwheels
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Storage and Reheating

  • Refrigeration: Store leftover pinwheels in an airtight container in the fridge for up to 3 days.
  • Freezing: Not recommended, as the cream cheese filling may change texture.
  • Reheating: Best enjoyed cold, but you can warm them slightly in a microwave for 10-15 seconds if desired.

Frequently Asked Questions

How do I keep my pinwheels from getting soggy?

To prevent sogginess, use a light layer of cream cheese as a barrier on the tortilla before adding other ingredients. Also, avoid adding too much moisture-rich ingredients like tomatoes.

Can I make these pinwheels ahead of time?

Yes! You can make them up to 24 hours in advance and store them in the fridge until ready to serve.

What’s the best way to slice pinwheels neatly?

Use a sharp, serrated knife and clean it with a damp cloth between slices to keep the edges smooth.

Can I use canned chicken instead of rotisserie?

Yes, canned chicken works, but make sure to drain it well and shred it finely for the best texture.

What type of tortillas work best for pinwheels?

Large flour tortillas work best because they are pliable and hold the filling well. Avoid small or stiff tortillas.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream and adds a slight tang while keeping the texture creamy.

How do I make these pinwheels keto-friendly?

Swap the tortillas for large lettuce leaves or low-carb tortillas, and use full-fat dairy ingredients.

Can I add veggies to these pinwheels?

Absolutely! Finely chopped bell peppers, shredded carrots, or spinach are great additions.

Do these pinwheels work as a main meal?

Yes! You can make larger wraps instead of slicing them into pinwheels for a quick and filling meal.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a great alternative for a leaner option. Just make sure it’s cooked until crispy.

Conclusion

Crack Chicken Pinwheels are a fantastic, easy-to-make appetizer that everyone will love. Whether you’re hosting a party, packing lunch, or just need a tasty snack, these creamy, cheesy pinwheels hit the spot. Try different variations to customize them to your liking and enjoy this delicious treat!

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Crack Chicken Pinwheels Recipe


  • Total Time: 45 minutes
  • Yield: About 24 pinwheels 1x

Description

Crack Chicken Pinwheels are a creamy, cheesy appetizer filled with shredded chicken, crispy bacon, ranch seasoning, and cheddar cheese, all wrapped in a soft flour tortilla. Perfect for parties, potlucks, or a quick snack!


Ingredients

Scale
  • 2 cups cooked and shredded chicken (rotisserie works well)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup chopped green onions

 

  • 4 large flour tortillas

Instructions

Step 1: Prepare the Filling

  1. In a large mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning mix. Stir until smooth.
  2. Add shredded chicken, cheddar cheese, crumbled bacon, and chopped green onions. Mix well to distribute ingredients evenly.

Step 2: Assemble the Pinwheels

  1. Lay a flour tortilla on a flat surface. Spread a generous layer of the filling evenly, leaving about 1/2 inch around the edges.
  2. Roll the tortilla tightly from one end to the other.
  3. Repeat with remaining tortillas and filling.

Step 3: Chill and Slice

  1. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up the filling.
  2. Remove from the fridge and slice each roll into 1-inch pinwheels using a sharp knife.

Step 4: Serve

 

  1. Arrange pinwheels on a serving platter. Serve immediately or keep chilled until ready to serve.

Notes

  • Spicy Option: Add diced jalapeños or a dash of hot sauce.
  • Cheese Variations: Use pepper jack, mozzarella, or Colby jack.
  • Low-Carb Alternative: Swap tortillas for lettuce wraps.

 

  • Extra Crunch: Mix in diced bell peppers or shredded carrots.
  • Prep Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: no cook
  • Cuisine: American

Keywords: Crack Chicken Pinwheels, Chicken Ranch Pinwheels, Easy Party Appetizer, Bacon Chicken Roll-Ups, Make-Ahead Pinwheels

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