Step 1: Prepare the Pork Chops

1. Pat pork chops dry with a paper towel for better coating adhesion.
2. In a shallow dish, combine flour, cornstarch, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
3. In a separate shallow dish, whisk together eggs and buttermilk.

Step 2: Dredge and Fry

1. Dredge each pork chop in the flour mixture, then dip into the egg mixture, and coat again in the flour mixture, pressing firmly.
2. Heat vegetable oil in a large skillet over medium heat.
3. Fry pork chops for 4-5 minutes per side until golden brown and crispy. Remove and drain on paper towels.

Step 3: Make the Bacon Gravy

1. In the same skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, reserving 2 tablespoons of grease.
2. Add butter to the skillet with bacon grease. Stir in flour and cook for 1-2 minutes until golden brown.
3. Slowly whisk in milk, stirring constantly to prevent lumps. Simmer for 3-5 minutes until thickened.
4. Season with salt, black pepper, and garlic powder. Stir in the cooked bacon.

Step 4: Serve

• Pour bacon gravy over fried pork chops and serve immediately with mashed potatoes, biscuits, or your favorite sides.