Description
These soft and chewy Cookies and Cream Cookies are loaded with crushed Oreo pieces and white chocolate chips, making them the perfect treat for Oreo lovers. Easy to make and irresistibly delicious, they’re ideal for parties, holidays, or everyday indulgence.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 12 Oreos, crushed into chunks
- 1 cup white chocolate chips
Instructions
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 2: Combine Dry Ingredients 4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. 5. Gradually mix dry ingredients into wet ingredients until just combined.
Step 3: Fold in Oreos and Chocolate 6. Gently fold in crushed Oreos and white chocolate chips until evenly distributed.
Step 4: Shape and Bake 7. Scoop about 2 tablespoons of dough per cookie and place onto prepared baking sheet, spacing them 2 inches apart. 8. Bake for 10-12 minutes, or until edges are lightly golden but centers remain soft. 9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use different Oreos: Golden Oreos, Double Stuf, or flavored varieties.
- Add dark chocolate chips for a richer flavor.
- Mix Oreo crumbs into the dough for extra crunch.
- Turn them into sandwich cookies with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: cookies and cream cookies, Oreo cookies, white chocolate cookies, easy dessert, homemade cookies