Cookies and Cream Cookies

Cookies and Cream Cookies: A Heavenly Crunchy & Creamy Treat 🍪🥛✨

1. Introduction

If you’re obsessed with the iconic combination of cookies and cream, these Cookies and Cream Cookies will become your new baking obsession! Imagine biting into a soft, chewy cookie packed with crunchy Oreo pieces that deliver that signature “cookies and cream” flavor in every bite. Whether you’re looking for the perfect dessert recipe to impress guests or just want to satisfy your sweet tooth, this cookies and cream cookies recipe delivers incredible results every time. They’re surprisingly easy to make and guaranteed to disappear fast!

2. Ingredients

Before we dive into the baking process, let’s gather all the ingredients you’ll need to create these irresistible treats. For the best results, I recommend using high-quality ingredients – especially when it comes to the Oreos! Here’s what you’ll need:

• 1 cup (2 sticks) unsalted butter, softened (this creates the perfect cookie texture)
• ¾ cup granulated sugar (for sweetness and structure)
• ¾ cup brown sugar, packed (adds moisture and rich flavor)
• 2 large eggs (room temperature works best)
• 1 tsp vanilla extract (pure vanilla makes a difference!)
• 2 ¼ cups all-purpose flour (measured correctly for perfect consistency)
• 1 tsp baking soda (make sure it’s fresh for proper rise)
• ½ tsp salt (balances the sweetness)
• 12 Oreo cookies, coarsely crushed (the star ingredient!)
• ½ cup white chocolate chips (optional but highly recommended)

If you love creative cookie recipes, you might also enjoy our Cinnamon Roll Cake or Banana Pudding Rice Krispie Treats for your next baking adventure!

3. Step-by-Step Instructions

Step 1: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together for 2-3 minutes until the mixture becomes light and fluffy. This step is crucial for achieving the perfect texture in your cookies and cream cookies. The creaming process incorporates air into the dough, which helps create that ideal cookie texture – crisp edges with a soft center. Don’t rush this step!

Step 2: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. This prevents the batter from separating. Then add the vanilla extract and mix until combined. The vanilla enhances all the other flavors in the cookie, making the cookies and cream flavor really shine.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agents are evenly distributed throughout the flour. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Overmixing can develop the gluten in the flour, making the cookies tough instead of tender.

Step 4: Fold in Oreo Pieces

Gently fold in the crushed Oreo cookies and white chocolate chips (if using) until evenly distributed. I like to leave some larger chunks of Oreo for extra texture and visual appeal. The white chocolate chips complement the cookies and cream flavor beautifully, creating a flavor reminiscent of your favorite breakfast treats but in cookie form!

Step 5: Scoop and Bake

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup. Using a cookie scoop or tablespoon, portion the dough into balls about 1.5 inches in diameter. Space them about 2 inches apart on the baking sheet to allow for spreading. Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underdone. They’ll continue cooking as they cool!

Step 6: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting time allows them to set properly. Enjoy with a glass of cold milk for the ultimate cookies and cream cookies experience! These also pair wonderfully with our Hawaiian Roll French Toast for a decadent brunch spread.

4. Tips for Perfect Cookies

• Use room-temperature butter (about 65°F) for easier mixing and better incorporation of ingredients.
• Don’t overbake – the cookies should look slightly underdone when you take them out of the oven. They’ll finish cooking on the hot baking sheet.
• Add extra Oreo chunks – I like to reserve about ¼ cup of the crushed Oreos to press into the tops of the cookie dough balls before baking for extra visual appeal.
• Chill the dough for 30 minutes if your kitchen is warm – this prevents excessive spreading.
• Store in an airtight container with a slice of bread to keep them fresh and soft for days.

5. Variations

One of the best things about this cookies and cream cookies recipe is how versatile it is! Here are some delicious variations to try:

• Double Stuffed Oreos: Use Double Stuf Oreos for extra creaminess in every bite.
• Mint Oreo Twist: Swap regular Oreos for mint-flavored ones for a refreshing twist.
• Chocolate Drizzle: Melt some white or dark chocolate and drizzle over cooled cookies for an elegant finish.
• Peanut Butter Addition: Add ½ cup peanut butter chips for a cookies and cream peanut butter combo.
• Mini Cookies: Make bite-sized versions perfect for parties or game day snacks.

6. Serving Suggestions

These cookies and cream cookies are delicious on their own, but here are some creative ways to serve them:

• Warm with a scoop of vanilla ice cream for an incredible ice cream sandwich
• Crumbled over a milkshake or cheesecake as a crunchy topping
• Paired with coffee or hot chocolate for a cozy treat
• As part of a dessert charcuterie board with other cookies and fruits
• Alongside savory dishes like our Balsamic Blackberry Grilled Cheese for a sweet-savory combo

7. Storage Instructions

To keep your cookies fresh and delicious:

• Room temperature: Store in an airtight container at room temperature for up to 5 days.
• Freezing baked cookies: Place cooled cookies in a freezer-safe bag or container for up to 3 months. Thaw at room temperature when ready to eat.
• Freezing dough: Portion the dough into balls and freeze on a baking sheet before transferring to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.

8. Frequently Asked Questions

Can I use salted butter instead?

Yes, but reduce the added salt to ¼ tsp to account for the salt in the butter.

Can I make the dough ahead of time?

Absolutely! The dough can be refrigerated for up to 48 hours before baking. This actually enhances the flavor as the ingredients have more time to meld together.

Why are my cookies flat?

This could be due to several factors: overmixing the dough, too much butter, expired baking soda, or baking sheets that are too warm. Try chilling the dough before baking and make sure your baking soda is fresh.

Can I use gluten-free flour?

Yes, a 1:1 gluten-free flour blend should work well in this recipe. The texture might be slightly different but still delicious.

How do I get perfectly round cookies?

Immediately after removing from the oven, use a round cookie cutter slightly larger than your cookies to gently swirl around each cookie, shaping them into perfect circles.

9. Conclusion

These Cookies and Cream Cookies are truly a dessert lover’s dream, combining the nostalgic flavor of Oreos with the comforting texture of homemade cookies. Whether you’re baking them for a special occasion, as a gift, or just because you deserve a treat, this cookies and cream cookies recipe delivers perfect results every time. The contrast between the crunchy Oreo pieces and soft cookie base creates an irresistible texture that keeps you coming back for more. If you enjoy these, you might also love our Creamy Pasta Dishes or Comforting Soups for savory meal ideas. Happy baking! 🍪✨

Print