Cookies and Cream Cookies

A Decadent Treat for Oreo Lovers

If you’re a fan of cookies and cream ice cream or Oreo desserts, these Cookies and Cream Cookies are a dream come true. Packed with crushed Oreo pieces and white chocolate chips, these cookies have the perfect balance of soft, chewy texture with a delightful crunch. Whether you’re making them for a party, holiday gathering, or just a sweet indulgence, these cookies are guaranteed to be a hit.

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Why You’ll Love This Recipe

• Loaded with Oreo flavor – Each bite is packed with crunchy Oreo bits.
• Soft and chewy texture – Thanks to a buttery dough base.
• White chocolate addition – Adds creaminess that complements the cookies perfectly.
• Easy to make – Simple ingredients and steps make these great for beginner bakers.

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Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 12 Oreos, crushed into chunks
• 1 cup white chocolate chips

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Instructions

Step 1: Prepare the Dough

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Combine Dry Ingredients

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.

Step 3: Fold in the Oreos and Chocolate

6. Gently fold in the crushed Oreos and white chocolate chips, ensuring they are evenly distributed.

Step 4: Shape and Bake

7. Scoop dough (about 2 tablespoons per cookie) and place onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Variations and Customizations

• Use different Oreos – Try Golden Oreos, Double Stuf, or flavored varieties.
• Add dark chocolate chips – For a richer contrast to the white chocolate.
• Make them extra crunchy – Mix in Oreo crumbs in place of some flour for more texture.
• Turn them into sandwich cookies – Fill with cream cheese frosting for an extra indulgence.

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Servings and Time

• Servings: About 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

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Storage and Reheating

• Room temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keeps fresh for up to 1 week in an airtight container.
• Freezing: Freeze baked cookies in a zip-top bag for up to 3 months.
• Reheating: Microwave for 10-15 seconds to soften before serving.

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FAQs

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I use margarine instead of butter?

Yes, but the flavor and texture may change slightly. Butter provides the best taste.

Can I make these cookies without eggs?

Yes! Substitute each egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) or ¼ cup unsweetened applesauce.

Can I use milk chocolate instead of white chocolate?

Absolutely! Milk chocolate or even dark chocolate chips will work well.

How do I crush the Oreos without turning them into dust?

Break them up by hand or use a zip-top bag and a rolling pin for larger chunks.

Can I refrigerate the dough before baking?

Yes! Chilling for 30 minutes enhances the flavor and texture.

How do I make smaller or larger cookies?

Adjust the scoop size and bake time—smaller cookies bake in about 8-9 minutes, larger ones in 12-14 minutes.

Can I double the recipe?

Yes! Just make sure to mix thoroughly and bake in batches.

Why did my cookies turn out too hard?

Overbaking is the likely culprit—remove them when the edges are just golden.

Can I make these cookies gluten-free?

Yes! Use a 1:1 gluten-free flour substitute for best results.

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Final Thoughts

These Cookies and Cream Cookies are the ultimate treat for Oreo lovers. With a chewy, buttery base and chunks of crunchy Oreos in every bite, they are sure to become a new favorite. Perfect for sharing (or keeping all to yourself), this recipe is easy to make and endlessly customizable. Enjoy them fresh out of the oven with a glass of milk for the ultimate dessert experience!

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