Description
Warm up with this comforting turnip stew, a hearty and nourishing dish made with wholesome vegetables and savory broth. Perfect for chilly evenings, this budget-friendly recipe is easy to customize with different proteins and seasonings.
Ingredients
Scale
- 3 medium turnips, peeled and cubed
- 2 carrots, peeled and sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, chopped
- 1 potato, peeled and cubed
- 4 cups vegetable or beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup cooked beans (optional, for added protein)
- 1/2 pound beef or sausage (optional, for a meatier version)
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion, garlic, and celery. Sauté for 3-4 minutes until onion is translucent.
- Brown the Meat (If Using): Add beef or sausage and cook until browned, breaking it into smaller pieces.
- Add the Vegetables: Stir in turnips, carrots, and potatoes. Cook for 5 minutes, stirring occasionally.
- Simmer the Stew: Pour in broth and diced tomatoes. Add thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat. Cover and simmer for 30-40 minutes until vegetables are tender.
- Add Beans (If Using): Stir in beans during the last 10 minutes of cooking.
- Final Touches: Remove bay leaf and adjust seasoning as needed. Serve hot.
Notes
- Vegetarian Version: Use vegetable broth and omit meat.
- Spicy Kick: Add red pepper flakes or a diced chili.
- Thicker Stew: Mash some potatoes and turnips for a creamier texture.
- Flavor Variations: Try parsley, oregano, or sage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup/Stew
- Method: Stovetop
- Cuisine: comfort food
Keywords: turnip stew, hearty stew, winter soup, root vegetable soup, comforting soup