Description
Hogao is a classic Colombian sauce made with tomatoes, onions, and spices. This rich, slow-cooked condiment enhances traditional dishes like arepas, rice, beans, and meats. Easy to make and incredibly versatile, it’s a staple in Colombian cuisine.
Ingredients
Scale
- 2 large tomatoes, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil or butter
- 1 tsp ground cumin
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp paprika (optional)
- ½ tsp sugar (optional, to balance acidity)
- ¼ cup chopped green onions (optional)
- ¼ cup fresh cilantro, chopped (optional, for garnish)
Instructions
-
Prepare the Ingredients
- Finely chop tomatoes and onions for even cooking. Mince the garlic.
-
Sauté the Aromatics
- Heat oil in a saucepan over medium heat. Add onions and cook until translucent (3-4 minutes). Stir in garlic and cook for another minute.
-
Cook the Tomatoes
- Add chopped tomatoes, stir well, and reduce heat to medium-low. Let them simmer, stirring occasionally, until they release juices and break down.
-
Season the Sauce
- Stir in cumin, salt, black pepper, and optional paprika. Simmer for 10-15 minutes, allowing flavors to meld. Add a pinch of sugar if needed.
-
Adjust Consistency
- Add a tablespoon of water or broth if too thick; simmer longer if too thin.
-
Finish the Sauce
- Stir in green onions (if using) and remove from heat. Garnish with fresh cilantro.
-
Serve Warm
- Use as a topping for arepas, rice, beans, or meats.
Notes
- Spicy Hogao: Add chili peppers or hot sauce.
- Smoky Flavor: Use smoked paprika.
- Creamier Texture: Stir in a small amount of butter at the end.
- Chunky vs. Smooth: Blend for a smooth texture or leave chunky for a rustic feel.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiments & Sauces
- Method: Stovetop
- Cuisine: Colombian
Keywords: Colombian hogao, tomato onion sauce, Colombian sauce recipe, easy hogao recipe, authentic Colombian condiment