Description
A silky-smooth and indulgent Coffee Panna Cotta infused with rich espresso flavors. This easy Italian dessert is perfect for coffee lovers and an elegant make-ahead treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 teaspoons instant espresso powder (or ½ cup strong brewed coffee)
- 1 teaspoon pure vanilla extract
- 2 ½ teaspoons (1 packet) unflavored gelatin
- 3 tablespoons cold water
- Optional: Whipped cream and chocolate shavings for garnish
Instructions
Bloom the Gelatin:
- In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes until softened.
2. Heat the Cream Mixture:
- In a saucepan over medium heat, combine heavy cream, whole milk, sugar, and espresso powder. Stir until the sugar dissolves and the mixture is warm (but not boiling).
3. Add the Gelatin:
- Remove from heat and stir in the bloomed gelatin until fully dissolved. Mix in vanilla extract.
4. Strain and Pour:
- Strain through a fine-mesh sieve for a smooth texture. Pour into ramekins or serving glasses.
5. Chill Until Set:
- Refrigerate for at least 4 hours until firm with a slight jiggle.
6. Serve and Enjoy:
- Unmold by dipping ramekins in warm water, or serve in glasses. Garnish with whipped cream and chocolate shavings.
Notes
- Mocha Panna Cotta: Add 2 tbsp cocoa powder for a chocolatey twist.
- Dairy-Free: Use coconut cream and almond milk.
- Honey-Sweetened: Replace sugar with honey or maple syrup.
- Kahlúa-Infused: Stir in 1 tbsp coffee liqueur for added depth.
- Prep Time: 10 minutes
- chill time: 4 hours
- Category: dessert
- Method: chilling
- Cuisine: italian
Keywords: coffee panna cotta, Italian dessert, make-ahead dessert, espresso dessert, creamy panna cotta