Cloverleaf Rolls Recipe

A Buttery, Soft, and Fluffy Dinner Roll

Cloverleaf rolls are a delightful addition to any meal, featuring a soft, buttery texture and a distinctive three-part shape that makes them easy to pull apart. These classic dinner rolls are perfect for holiday feasts, family dinners, or any occasion where you want fresh, homemade bread. Their light, airy structure and rich flavor make them irresistible with just a pat of butter or a drizzle of honey.

Why You’ll Love This Recipe

• Soft and fluffy texture – These rolls have a perfect balance of chewiness and tenderness.
• Beautiful presentation – The cloverleaf shape adds an elegant touch to any table.
• Easy to pull apart – The three-segment design allows for effortless tearing.
• Make-ahead friendly – You can prepare the dough in advance for convenience.
• Versatile – Serve them with dinner, breakfast, or as a snack with butter and jam.

Ingredients

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• ¾ cup whole milk, warmed to about 110°F (43°C)
• ¼ cup unsalted butter, melted
• 1 large egg
• ¼ cup warm water (about 110°F/43°C)
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions

1. Activate the Yeast

In a small bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for about 5–10 minutes until foamy. This ensures the yeast is active and ready for the dough.

2. Prepare the Dough

In a large mixing bowl, whisk together the flour, sugar, and salt. Add the yeast mixture, warm milk, melted butter, and egg. Stir until a sticky dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for about 5–7 minutes.

4. First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1–1.5 hours, or until it has doubled in size.

5. Shape the Rolls

Punch down the risen dough and divide it into 12 equal portions. Then, divide each portion into three smaller balls. Grease a standard 12-cup muffin tin and place three small dough balls into each cup.

6. Second Rise

Cover the muffin tin with a kitchen towel and let the rolls rise for another 30–45 minutes until puffy.

7. Bake the Rolls

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter and bake for 12–15 minutes, or until golden brown.

8. Serve and Enjoy

Remove the rolls from the oven and brush with additional melted butter for extra flavor. Serve warm.

Variations

• Garlic Herb Cloverleaf Rolls – Mix minced garlic and chopped fresh herbs (like rosemary or thyme) into the melted butter for brushing.
• Cheesy Cloverleaf Rolls – Add shredded cheddar or Parmesan to the dough for a cheesy twist.
• Whole Wheat Cloverleaf Rolls – Replace half of the all-purpose flour with whole wheat flour for a heartier texture.
• Sweet Cloverleaf Rolls – Add an extra tablespoon of sugar and a sprinkle of cinnamon for a sweeter version.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1.5–2 hours
• Bake Time: 12–15 minutes
• Total Time: Approximately 2.5 hours

Storage and Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days.
• Refrigeration: Store in the fridge for up to 5 days, but reheat before serving.
• Freezing: Wrap rolls tightly and freeze for up to 3 months. Thaw at room temperature before reheating.
• Reheating: Warm in a 300°F (150°C) oven for about 5 minutes or microwave for 10–15 seconds.

Frequently Asked Questions

How do I make these rolls ahead of time?

You can prepare the dough, shape the rolls, and refrigerate them overnight. Let them come to room temperature and rise for about 30–45 minutes before baking.

Can I use instant yeast instead of active dry yeast?

Yes! If using instant yeast, you can skip the activation step and mix it directly with the dry ingredients.

What can I use instead of whole milk?

You can substitute whole milk with 2% milk, almond milk, or oat milk, but whole milk provides the best richness.

Why are my rolls dense instead of fluffy?

Dense rolls usually result from not kneading the dough enough or not allowing it to rise fully. Ensure proper kneading and rising time for the best texture.

Can I make these rolls without a stand mixer?

Yes! Kneading by hand works just as well—just be sure to knead for at least 8–10 minutes.

What is the best way to shape cloverleaf rolls?

Divide the dough into equal portions, then roll each portion into three smaller balls. Place them into a greased muffin tin to create the classic cloverleaf shape.

Can I add seeds or toppings?

Absolutely! Sprinkle sesame seeds, poppy seeds, or flaky sea salt on top before baking for added flavor and texture.

How can I make these rolls extra buttery?

Brushing the rolls with melted butter before and after baking enhances their buttery flavor. You can also add a little butter inside before eating.

Can I use bread flour instead of all-purpose flour?

Yes! Bread flour will result in a slightly chewier texture, but the rolls will still be soft and delicious.

What is the best way to serve these rolls?

They’re perfect with butter, jam, honey, or even served alongside soups, stews, or holiday feasts.

Conclusion

Cloverleaf rolls are an easy yet impressive homemade bread option that pairs beautifully with any meal. With their soft, pull-apart texture and buttery flavor, they’re sure to become a family favorite. Whether you enjoy them fresh out of the oven or use them to soak up a delicious sauce, these rolls are always a crowd-pleaser. Try making a batch today and enjoy the warm, homemade goodness!

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