Indulge in the delightful fusion of flavors with Classic Peach Cobbler Cheesecake Donuts. These treats combine the comforting essence of peach cobbler and the creamy richness of cheesecake, all encased within a warm, fluffy donut. Perfect for brunch, dessert, or any special occasion, these donuts are sure to impress and satisfy your sweet cravings.
Why This Recipe Appeals
- Fusion of Classics: Merges the beloved flavors of peach cobbler and cheesecake into a single, indulgent treat.
- Textural Delight: Combines the crispiness of a freshly fried donut with creamy cheesecake filling and tender peach topping.
- Versatile Occasion Treat: Suitable for various occasions, from family gatherings to festive celebrations.
Ingredients
For the Donuts:
- 1 can biscuit dough or pre-made donut dough
- Vegetable oil, for frying
For the Peach Cobbler Filling:
- 1 can peach slices in syrup or fresh peaches, chopped
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
For the Topping:
- ¼ cup crushed graham crackers or crushed digestive biscuits
- ¼ cup glaze (store-bought or homemade with powdered sugar and milk)
- Pinch of cinnamon
Step-by-Step Directions
1. Prepare the Peach Cobbler Filling
- In a saucepan, combine the chopped peaches, brown sugar, and ground cinnamon.
- In a small bowl, mix the cornstarch and water to create a slurry, then add it to the saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and the peaches are tender, approximately 5–7 minutes.
- Remove from heat and allow to cool to room temperature.
2. Prepare the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, continuing to beat until well combined.
- Gradually add the heavy cream and beat until the mixture becomes fluffy and creamy.
- Set aside.
3. Fry the Donuts
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Shape the biscuit dough into donuts by cutting out the center to form a ring.
- Carefully place the donuts into the hot oil, frying for 2–3 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Allow to cool slightly.
4. Assemble the Donuts
- Slice each donut horizontally to create a sandwich.
- Spread a generous layer of the cheesecake filling on the bottom half.
- Spoon the peach cobbler filling over the cheesecake layer.
- Place the top half of the donut back on.
5. Add Toppings
- Drizzle the assembled donuts with glaze.
- Sprinkle crushed graham crackers over the top.
- Finish with a light dusting of cinnamon.
6. Serve
- Serve the donuts warm to fully enjoy the blend of flavors and textures.
- Pair with a cup of coffee or tea for an enhanced experience.
Possible Variations
- Alternative Fruits: Substitute peaches with apples, berries, or pears to create different flavor profiles.
- Baked Version: For a lighter option, bake the donuts at 375°F (190°C) for 12–15 minutes instead of frying.
- Spiced Dough: Add a teaspoon of cinnamon or nutmeg to the donut dough for an extra layer of flavor.
Servings and Timing
- Servings: Approximately 8 donuts
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Storage and Reheating Instructions
- Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. For extended freshness, refrigerate for up to 5 days.
- Reheating: To enjoy warm, heat the donuts in a preheated oven at 350°F (175°C) for 5–7 minutes. Alternatively, microwave on medium power for 20–30 seconds.
FAQs
1. Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used. Peel and chop them before cooking to achieve the desired texture.
2. Is it possible to bake the donuts instead of frying?
Yes, baking is a healthier alternative. Preheat the oven to 375°F (190°C) and bake the donuts for 12–15 minutes until golden brown.
3. How can I make the glaze at home?
Combine powdered sugar with a small amount of milk or cream, mixing until smooth and reaching the desired consistency.
