Description
Classic Cherry Delight is a no-bake dessert featuring a buttery graham cracker crust, a creamy cream cheese filling, and a luscious cherry pie topping. Perfect for potlucks, holidays, and easy make-ahead treats.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip), thawed
For the Topping:
- 1 (21 oz) can cherry pie filling
Instructions
Step 1: Prepare the Crust
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish or a square baking dish.
- Place the dish in the refrigerator to chill while preparing the filling.
Step 2: Make the Filling 4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. 5. Add powdered sugar and vanilla extract, then mix until well combined. 6. Gently fold in the whipped topping until the mixture is light and fluffy. 7. Spread the filling evenly over the chilled crust.
Step 3: Add the Topping 8. Evenly spread the cherry pie filling over the cream cheese layer. 9. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld and the dessert to set properly.
Step 4: Serve 10. Slice into squares and serve chilled. Enjoy!
Notes
- Crust Alternatives: Use crushed vanilla wafers or digestive biscuits for a different flavor.
- Fruit Toppings: Swap cherry pie filling for blueberry, strawberry, or raspberry filling.
- Homemade Whipped Cream: Replace whipped topping with freshly whipped cream for a richer texture.
- Nutty Twist: Add chopped pecans or almonds to the crust for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Category: dessert
- Method: no bake
- Cuisine: American
Keywords: no-bake dessert, cherry delight, classic dessert, easy potluck recipe, cream cheese dessert