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Cinnamon Swirl Donut Bread


  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 slices 1x

Description

Cinnamon Swirl Donut Bread is a moist, flavorful loaf with a rich cinnamon-sugar swirl and a sweet glaze. This easy-to-make recipe delivers the perfect blend of a soft donut and a warmly spiced quick bread, making it an ideal treat for breakfast, brunch, or dessert.


Ingredients

Scale

For the Bread:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the Cinnamon Swirl:

  • 1/3 cup brown sugar, packed
  • 1 tablespoon cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare
    • Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
  2. Make the Batter
    • In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
    • In another bowl, whisk buttermilk, vegetable oil, eggs, and vanilla extract until combined.
    • Gradually mix wet ingredients into dry ingredients, stirring until just combined. Avoid overmixing.
  3. Create the Cinnamon Swirl
    • Mix brown sugar and cinnamon in a small bowl.
    • Pour half of the batter into the prepared loaf pan.
    • Sprinkle cinnamon-sugar mixture evenly over the batter.
    • Pour the remaining batter on top and gently swirl with a knife or skewer.
  4. Bake
    • Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
    • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  5. Add the Glaze
    • Whisk powdered sugar, milk, and vanilla extract until smooth.
    • Drizzle over the cooled bread and allow it to set before slicing.

Notes

  • Nutty Addition: Stir in 1/2 cup chopped pecans or walnuts.
  • Chocolate Twist: Mix in 1/4 cup mini chocolate chips.
  • Maple Glaze: Substitute vanilla extract with maple extract for a richer flavor.
  • Dairy-Free Option: Use almond milk and dairy-free yogurt instead of buttermilk.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: quick bread
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon swirl bread, donut bread, easy quick bread, cinnamon sugar loaf, homemade sweet bread