Description
This easy cinnamon sugar pizza with crescent rolls is a buttery, flaky dessert topped with cinnamon sugar and a drizzle of icing. Perfect for breakfast, brunch, or a quick sweet treat!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp vanilla extract (optional)
- ¼ cup powdered sugar (for icing)
- 1 tbsp milk (for icing)
Instructions
Step 1: Prepare the Dough
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough onto a parchment-lined baking sheet.
- Press seams together to form a single sheet.
Step 2: Add the Cinnamon Sugar Topping
- In a bowl, mix granulated sugar and cinnamon.
- Brush melted butter over the dough.
- Sprinkle cinnamon sugar mixture evenly on top.
- (Optional) Add vanilla extract for extra flavor.
Step 3: Bake
- Bake for 10–12 minutes until golden brown.
- Let cool slightly before adding icing.
Step 4: Make the Icing
- Whisk powdered sugar and milk until smooth.
- Drizzle over the warm cinnamon sugar pizza.
Step 5: Serve and Enjoy
- Slice into squares or wedges and serve warm.
- Optional: Top with caramel sauce, whipped cream, or chopped nuts.
Notes
- Cream Cheese Drizzle: Replace icing with a mix of cream cheese, powdered sugar, and milk.
- Nutty Crunch: Add chopped pecans or walnuts before baking.
- Chocolate Twist: Sprinkle mini chocolate chips before baking.
- Apple Cinnamon: Layer thin apple slices before adding cinnamon sugar.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: dessert , breakfast,brunch
- Method: Baking
- Cuisine: American
Keywords: cinnamon sugar pizza, crescent roll dessert, easy cinnamon dessert, quick sweet treat, baked cinnamon pastry