Cinnamon Sugar Pizza with Crescent Rolls

A Sweet and Buttery Treat

Cinnamon sugar pizza made with crescent rolls is a delightful dessert that’s quick to prepare and full of warm, comforting flavors. The flaky, buttery crescent roll dough serves as the perfect base, while a blend of cinnamon and sugar creates a sweet and slightly crunchy topping. Finished with a drizzle of icing or caramel sauce, this dessert is perfect for breakfast, brunch, or an after-dinner treat.

Why You’ll Love This Recipe

• Quick and Easy: With pre-made crescent roll dough, this recipe comes together in minutes.
• Minimal Ingredients: You only need a handful of pantry staples.
• Versatile: Customize with toppings like nuts, chocolate chips, or fruit.
• Perfect for Any Occasion: Great for family gatherings, holidays, or an everyday indulgence.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tablespoons butter, melted
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract (optional)
• ¼ cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough onto a baking sheet lined with parchment paper.
3. Press the seams together to create one solid sheet of dough.

Step 2: Add the Cinnamon Sugar Topping

1. In a small bowl, mix the granulated sugar and cinnamon.
2. Brush the melted butter evenly over the dough.
3. Sprinkle the cinnamon sugar mixture generously over the top.
4. (Optional) Add a few drops of vanilla extract to enhance the flavor.

Step 3: Bake

1. Place the baking sheet in the oven and bake for 10–12 minutes, or until the dough is golden brown.
2. Remove from the oven and let it cool slightly.

Step 4: Make the Icing

1. In a small bowl, whisk together powdered sugar and milk until smooth.
2. Drizzle the icing over the warm cinnamon sugar pizza.

Step 5: Serve and Enjoy

• Slice into squares or wedges and serve warm.
• Optionally, top with caramel sauce, whipped cream, or chopped nuts for extra flavor.

Variations

• Cream Cheese Drizzle: Replace the icing with a mixture of cream cheese, powdered sugar, and milk.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking.
• Chocolate Twist: Add mini chocolate chips before baking for a gooey chocolate-cinnamon combo.
• Apple Cinnamon: Top with thinly sliced apples before adding cinnamon sugar for a fruity variation.

Servings and Timing

• Servings: 4–6
• Prep Time: 5 minutes
• Cook Time: 10–12 minutes
• Total Time: 15–17 minutes

Storage and Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 5 minutes.

Frequently Asked Questions

How do I keep the crescent roll dough from separating?

Press the seams firmly together before baking to create a seamless crust.

Can I make this ahead of time?

Yes! You can prepare the dough and cinnamon sugar topping in advance, then bake just before serving.

Can I use puff pastry instead of crescent rolls?

Absolutely! Puff pastry will give a flakier, more pastry-like texture.

What’s the best way to cut this dessert?

Use a pizza cutter or sharp knife to cut into squares or wedges.

Can I add a streusel topping?

Yes! Mix butter, flour, brown sugar, and cinnamon to create a crumbly streusel before baking.

Is this recipe gluten-free?

Not as written, but you can use gluten-free crescent roll dough.

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will add a deeper caramel-like flavor.

How do I make it extra crispy?

Bake a few extra minutes or brush with additional butter before baking.

Can I double the recipe?

Yes, just use two cans of crescent dough and adjust the toppings accordingly.

Can I freeze leftovers?

Freezing is not recommended, as the texture may become soggy upon thawing.

Conclusion

Cinnamon sugar pizza with crescent rolls is an easy and delicious treat that’s perfect for any occasion. With a golden, buttery crust and a sweet cinnamon topping, it’s sure to be a crowd-pleaser. Whether served fresh from the oven or with creative toppings, this dessert is a simple yet irresistible indulgence.

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