Description
These Cinnamon Roll Bliss Bars are a delicious, easy-to-make treat that combines cinnamon roll flavors with a soft, chewy texture. Topped with a creamy glaze, they make the perfect breakfast, dessert, or snack for any time of day.
Ingredients
For the Bars:
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
For the Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk (to adjust consistency)
Instructions
-
Prepare the Oven and Baking Dish:
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper. -
Prepare the Cinnamon Filling:
In a small bowl, combine brown sugar, cinnamon, and melted butter. Mix until smooth. -
Layer the Dough:
Unroll the crescent roll dough and place it flat in the prepared baking dish. Pinch the seams to form one solid layer. -
Add the Cinnamon Filling:
Spread the cinnamon-sugar mixture evenly over the dough. -
Roll and Cut the Dough:
Roll up the dough tightly and slice it into 9–12 pieces. -
Bake the Bars:
Arrange the sliced dough in the baking dish. Bake for 25-30 minutes, or until golden brown. -
Make the Glaze:
Beat cream cheese, powdered sugar, butter, and vanilla extract until smooth. Add milk to adjust the consistency. -
Glaze the Bars:
Drizzle the glaze over the warm bars.
-
Serve and Enjoy:
Allow the glaze to set, then cut into squares and serve.
Notes
- Nutty Cinnamon Roll Bars: Add chopped pecans or walnuts for crunch.
- Apple Cinnamon Bliss Bars: Add diced apples to the cinnamon mixture.
- Maple Glaze: Replace the cream cheese glaze with a maple glaze.
- Vegan Version: Use vegan crescent roll dough, plant-based butter, and dairy-free cream cheese.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll bars, cinnamon dessert, cream cheese glaze, easy cinnamon rolls, cinnamon bars