Churro Stuffed French Toast with Cinnamon Sugar

A Decadent Twist on Classic French Toast

Churro Stuffed French Toast takes the comforting, custard-soaked bread of traditional French toast and combines it with the warm, spiced sweetness of a classic churro. This indulgent dish features thick slices of bread filled with a creamy, cinnamon-infused filling, cooked to golden perfection, and coated in a crunchy cinnamon-sugar mixture. It’s the perfect breakfast or brunch treat that feels like a dessert.

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Why You’ll Love This Recipe

• Incredible Texture: Crisp on the outside, soft and creamy on the inside.
• Rich & Indulgent: The churro-inspired cinnamon sugar coating enhances every bite.
• Perfect for Special Occasions: A great choice for weekend brunch, holidays, or a breakfast-for-dinner night.
• Customizable: Adjust the filling or toppings to suit your taste.

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Ingredients

For the French toast:

• 4 thick slices of brioche or Texas toast
• 2 large eggs
• ½ cup whole milk
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• Pinch of salt
• 2 tablespoons butter (for cooking)

For the filling:

• 4 ounces cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract

For the cinnamon sugar coating:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Optional toppings:

• Maple syrup
• Whipped cream
• Caramel sauce
• Fresh berries

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Directions

1. Prepare the Filling

In a small bowl, mix the softened cream cheese, powdered sugar, cinnamon, and vanilla extract until smooth and creamy. Set aside.

2. Prepare the Bread

Using a sharp knife, carefully cut a pocket into each slice of bread without cutting all the way through. Spoon or pipe the cream cheese filling evenly into each pocket, ensuring the filling is spread throughout the inside.

3. Make the Custard Mixture

In a shallow dish, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, and a pinch of salt until well combined.

4. Dip and Cook the French Toast

Heat a large skillet or griddle over medium heat and add butter. Dip each stuffed slice of bread into the custard mixture, allowing it to soak for a few seconds on each side. Let any excess drip off, then place the bread onto the skillet. Cook for about 3-4 minutes per side, until golden brown and slightly crisp.

5. Coat in Cinnamon Sugar

In a separate shallow dish, mix the cinnamon and granulated sugar for coating. While the French toast is still warm, coat each slice in the cinnamon sugar mixture, ensuring even coverage.

6. Serve and Enjoy

Plate the French toast and top with maple syrup, whipped cream, caramel sauce, or fresh berries. Serve immediately and enjoy!

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Variations

• Chocolate-Stuffed: Add Nutella or melted chocolate to the filling for an extra indulgent treat.
• Fruit-Filled: Mix in mashed bananas or diced strawberries with the cream cheese filling.
• Crispier Texture: Cook the French toast in a mixture of butter and a little vegetable oil for a crispier finish.
• Dairy-Free: Use almond milk, coconut milk, and a dairy-free cream cheese substitute.

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Servings & Timing

• Servings: 2-4 (depending on portion size)
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

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Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over low heat to maintain crispiness, or microwave in short bursts.

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Frequently Asked Questions

Can I use a different type of bread?

Yes! Brioche, challah, or thick-cut white bread work best for this recipe because they absorb the custard without becoming too soggy.

Can I make this ahead of time?

Yes, you can prepare the stuffed bread and custard mixture the night before and cook the French toast fresh in the morning.

What’s the best way to stuff the bread?

Using a piping bag or a small spoon works best to evenly distribute the filling inside the bread pocket.

How do I prevent the bread from getting too soggy?

Make sure to use thick slices of bread and avoid over-soaking them in the custard. A quick dip is enough.

Can I make this in an air fryer?

Yes! Cook at 375°F (190°C) for about 8 minutes, flipping halfway, then coat with cinnamon sugar.

What can I serve with churro stuffed French toast?

It pairs well with fresh fruit, crispy bacon, or a side of scrambled eggs for a balanced meal.

Can I make this recipe gluten-free?

Yes, use gluten-free bread and ensure all other ingredients are gluten-free.

Can I use a different filling?

Absolutely! Try peanut butter, dulce de leche, or even a simple sweetened ricotta filling.

How do I get the cinnamon sugar to stick?

Coating the French toast while it’s still warm helps the cinnamon sugar adhere better.

Can I freeze leftover French toast?

Yes! Freeze in a single layer, then transfer to a freezer-safe bag. Reheat in the toaster oven or skillet.

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Conclusion

Churro Stuffed French Toast with Cinnamon Sugar is a dream breakfast for anyone who loves sweet, indulgent flavors. With its creamy filling, crispy cinnamon-sugar coating, and rich custard base, it’s guaranteed to impress at any brunch gathering. Whether you’re making it for a special occasion or just treating yourself, this recipe is a must-try.

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