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Churro Cheesecake Donut Cookies


  • Total Time: 1hour 45 minutes
  • Yield: 18 large cookies 1x

Description

Churro Cheesecake Donut Cookies combine cinnamon-sugar churro flavors, a creamy cheesecake filling, and a soft, donut-like texture. These irresistible cookies are perfect for parties, dessert tables, or as a sweet treat with coffee.


Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare the Cheesecake Filling:
    • Beat cream cheese, sugar, and vanilla extract until smooth and creamy.
    • Scoop teaspoon-sized portions onto a lined baking sheet and freeze for 1-2 hours.
  2. Make the Cookie Dough:
    • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
    • Cream butter, granulated sugar, and brown sugar until light and fluffy.
    • Add eggs one at a time, then mix in vanilla.
    • Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients.
  3. Assemble the Cookies:
    • Scoop 2-tablespoon portions of dough and flatten into discs.
    • Place a frozen cheesecake filling ball in the center of each disc, wrapping the dough around to seal.
  4. Coat with Cinnamon Sugar:
    • Mix cinnamon and sugar in a bowl.
    • Roll each cookie dough ball in the mixture until coated.
  5. Bake:
    • Arrange cookies 2 inches apart on prepared baking sheets.
    • Bake for 12-14 minutes until edges are golden.
    • Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • Storage: Store in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.
  • Freezing: Freeze baked cookies for up to 2 months; thaw at room temperature before serving.
  • Serving Suggestion: Pair with coffee, hot cocoa, or ice cream for a decadent dessert.
  • Tips: Ensure the cheesecake filling is frozen solid and the dough fully covers the filling to prevent leaks.
  • Prep Time: 30 minutes
  • Cook Time: 12-14 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: Churro Cheesecake Donut Cookies Cinnamon Sugar Cookies Cheesecake Filling Cookies Churro-Inspired Desserts Donut-Style Cookies