Description
This Christmas Honey Butter with Cranberries is a festive, creamy, and slightly tangy spread, perfect for biscuits, toast, and holiday meals. Quick to make and beautifully colored, it’s an ideal seasonal treat or gift.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- ¼ cup honey
- ½ cup fresh or dried cranberries
- ½ teaspoon cinnamon (optional)
- 1 pinch salt (if using unsalted butter)
Instructions
- Prepare the cranberries
- If using fresh cranberries, cook them over medium heat with a tablespoon of water until they burst and release their juice (about 5 minutes). Let cool.
- If using dried cranberries, soak them in hot water for about 10 minutes, then drain well.
- Whip the butter
- In a bowl, beat the butter using an electric mixer or a fork until smooth and creamy.
- Incorporate ingredients
- Add honey, prepared cranberries, cinnamon (if using), and a pinch of salt. Mix well until fully combined.
- Adjust texture
- For a smoother consistency, pulse the mixture in a food processor for a few seconds.
- Store & chill
- Transfer the butter to a glass jar and refrigerate for at least 30 minutes before use to allow it to firm up.
Notes
- With orange zest: Adds a citrusy note to enhance the flavors.
- With nuts: Mix in chopped walnuts or almonds for a crunchy texture.
- With spices: Add a pinch of nutmeg or ginger for a spiced flavor.
- Vegan option: Substitute traditional butter with plant-based butter.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Category: Condiments ,spread
- Method: Whipping
- Cuisine: American
Keywords: Christmas honey butter, cranberry butter, holiday spread, festive butter, flavored butter