Christmas Honey Butter with Cranberries

Posted OnFebruary 20, 2025

Honey butter with cranberries is a festive delight that combines the creaminess of butter with the sweetness of honey and the tartness of cranberries. It’s perfect for spreading on biscuits, cookies, toast, or even as a special twist for savory dishes like turkey or ham. Its vibrant color and exquisite flavor make it an ideal addition to holiday tables.

Why You’ll Love This Recipe

Balanced flavor: The combination of honey and cranberries brings both sweetness and a slight tang.
Quick & easy to make: Requires just a few minutes and a handful of ingredients.
Versatile: Great as a spread or a special ingredient in holiday recipes.
Festive look: Its reddish hue makes it perfect for the season.

Ingredients

1 cup unsalted butter, at room temperature
¼ cup honey
½ cup fresh or dried cranberries
½ teaspoon cinnamon (optional)
1 pinch salt (if using unsalted butter)

Instructions

Prepare the cranberries
- If using fresh cranberries, cook them over medium heat with a tablespoon of water until they burst and release their juice (about 5 minutes). Let cool.
- If using dried cranberries, soak them in hot water for about 10 minutes, then drain well.
Whip the butter
- In a bowl, beat the butter using an electric mixer or a fork until smooth and creamy.
Incorporate ingredients
- Add honey, prepared cranberries, cinnamon (if using), and a pinch of salt. Mix well until fully combined.
Adjust texture
- For a smoother consistency, pulse the mixture in a food processor for a few seconds.
Store & chill
- Transfer the butter to a glass jar and refrigerate for at least 30 minutes before use to allow it to firm up.

Recipe Variations

With orange zest: Adds a citrusy note to enhance the flavors.
With nuts: Mix in chopped walnuts or almonds for a crunchy texture.
With spices: Add a pinch of nutmeg or ginger for a spiced flavor.
Vegan option: Substitute traditional butter with plant-based butter.

Serving Size & Preparation Time

Yields: About 1 cup of butter
Prep time: 10 minutes
Chill time: 30 minutes

Storage & Preservation

Refrigeration: Store in an airtight jar in the fridge for up to 2 weeks.
Freezing: Can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before using.

FAQ

Can I use dried cranberries without soaking them?

Yes, but the texture will be denser. Soaking helps them blend better.

Can I use salted butter?

Yes, but adjust the added salt to prevent it from being overly salty.

Can I substitute honey?

Yes, maple syrup or agave syrup are great alternatives.

How can I soften butter quickly?

Leave it at room temperature for 15-20 minutes or place it in a warm bowl for a few minutes.

Can I use frozen cranberries?

Yes, but cook them slightly before adding to the mixture.

How do I prevent the mixture from curdling?

Ensure the butter is well-whipped before adding other ingredients.

Can I use sugar instead of honey?

Yes, but the texture will be grainier. Powdered sugar works best for a smoother consistency.

Can I make a larger batch?

Yes, just double or triple the ingredients as needed.

Is this recipe kid-friendly?

Yes, but avoid giving honey to babies under one year old.

How can I present it attractively?

Wrap in wax paper with a festive ribbon or store in a decorative jar.

Conclusion

Christmas honey butter with cranberries is a delicious and versatile holiday treat. Its simple preparation and sophisticated, festive flavor make it a perfect addition to holiday breakfasts or a thoughtful homemade gift.